Spivanka Polissia
Wheat
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A high-performance wheat variety combining strong yield potential with superior baking quality.
Description
Crop Stability and Operational Efficiency
Winter wheat "Pevunya Polisska" from the Institute of Agriculture of the NAAS is designed for agronomists prioritizing intensive farming and predictable outcomes. The variety demonstrates strong resistance to major pathogens, including Fusarium head blight, Septoria, and leaf rust. In practice, this means reduced expenditures on fungicide applications, which is vital under unpredictable climatic conditions.
Field Performance
The short-stemmed plant type (70-80 cm) ensures excellent lodging resistance. Even when applying high nitrogen fertilizer rates to target a yield potential of 9-10 tons per hectare, the stem retains its structural integrity. For the combine operator, this variety is a pleasure to work with: uniform maturation and the awned head prevent threshing issues, while the 40-45g thousand-kernel weight guarantees steady grain bin accumulation.
Grain Quality
Regarding marketability, the variety excels with a gluten content exceeding 30%. This allows growers to sell the harvest as high-value milling wheat that meets strict processor requirements. The 280-290 day growing season fits standard planting windows, facilitating efficient machinery management during the autumn season.
- Phytosanitary Control: Proactive defense against a spectrum of leaf spots and rusts.
- Profitability Potential: Achieves yields up to 10 tons/ha when adhering to agronomic protocols.
- Operational Efficiency: High lodging resistance simplifies the harvesting process.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
| Ostistost' | |
| Growing Season | 280-290 days |
| Plant; height | 70-80 cm |
| Seed: mass 1.000 pcs seeds | 40-45 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
more than 30% |
| Resistance to lodging | |
| Potential Yield | 9-10 tons |
| Catalog | Catalog → Wheat |
| Originator | NSC Institute of Agriculture NAAS |
| Country | Ukraine |
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