Stromok
Wheat
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High-yielding winter soft wheat variety with excellent resistance to fungal diseases and superior production potential.
Description
Maximizing yield in intensive farming systems
The winter soft wheat variety "Strumok," developed by the Plant Breeding and Genetics Institute (PBGI-NCSI), is engineered for high-performance farming environments. It serves as a reliable solution for producers aiming to stabilize high yields while minimizing the complexities associated with disease management.
Genetically driven disease resilience
The primary operational benefit of Strumok lies in its robust field resistance to major pathogens, including leaf rust, septoria, fusarium head blight, and powdery mildew. By incorporating these resistance traits, the variety allows farm managers to optimize fungicide application schedules, reducing chemical input costs without compromising the health of the crop, even under challenging climatic conditions.
Performance and production goals
With a yield potential of 9–10 tonnes per hectare, Strumok is best utilized in scenarios where soil nutrition is managed intensively. The variety consistently produces grain with 20–25% gluten content, meeting the quality standards required for commercial milling and export markets. Its responsiveness to nitrogen application makes it an excellent candidate for farms employing precise crop management practices.
- High yield capacity suitable for intensive cultivation.
- Significant reduction in risk from fungal pathogens.
- Reliable grain quality for market competitiveness.
For agronomists looking for a variety that minimizes phytosanitary risks while maximizing output, Strumok offers the necessary consistency. It is specifically recommended for fields where maintaining stable grain quality during the maturation phase is paramount to farm profitability.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
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Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
20-25% |
| Potential Yield | 9-10 tons |
| Catalog | Catalog → Wheat |
| Originator | PBGI-NCSCI |
| Country | Ukraine |
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