SKU #59584
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SU AHAH
Wheat
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Type of Development
Spring wheat
Wheat Type
Soft wheat variety
Seed: mass 1.000 pcs seeds
35-40 grams
Grain: gluten content
more than 30%
About product
SU AHAH is a medium-maturing soft spring wheat variety, characterized by dwarfism and high resistance to drought and lodging. It forms large grains with a 1000-grain mass in the range of 35-42 grams, which contributes to high yield. The variety is stable and capable of showing good results even on light soils, making it suitable for regions with insufficient moisture.Wheat SU AHAH has high resista…
Type of Development
Spring wheat
Wheat Type
Soft wheat variety
Seed: mass 1.000 pcs seeds
35-40 grams
Grain: gluten content
more than 30%
Description
SU AHAH is a medium-maturing soft spring wheat variety, characterized by dwarfism and high resistance to drought and lodging. It forms large grains with a 1000-grain mass in the range of 35-42 grams, which contributes to high yield. The variety is stable and capable of showing good results even on light soils, making it suitable for regions with insufficient moisture.
Wheat SU AHAH has high resistance to diseases such as ergot and brown rust, which ensures crop preservation and reduces loss risks. However, the variety is susceptible to loose smut, which requires attention in agrotechnical measures. High protein and gluten content corresponds to the level of first-class wheat, which positively affects the baking qualities of the grain.
This variety is recommended for cultivation in the Central Chernozem region, specifically in the Voronezh region, where the average yield reaches 62.8 centners per hectare. SU AHAH forms a healthy leaf-sheath mass, which promotes good plant development and resistance to unfavorable conditions. Due to its characteristics, the variety is an excellent choice for agrarians seeking high and quality wheat yield.
Wheat SU AHAH has high resistance to diseases such as ergot and brown rust, which ensures crop preservation and reduces loss risks. However, the variety is susceptible to loose smut, which requires attention in agrotechnical measures. High protein and gluten content corresponds to the level of first-class wheat, which positively affects the baking qualities of the grain.
This variety is recommended for cultivation in the Central Chernozem region, specifically in the Voronezh region, where the average yield reaches 62.8 centners per hectare. SU AHAH forms a healthy leaf-sheath mass, which promotes good plant development and resistance to unfavorable conditions. Due to its characteristics, the variety is an excellent choice for agrarians seeking high and quality wheat yield.
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Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
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Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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| Seed: mass 1.000 pcs seeds | 35-40 grams |
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Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
more than 30% |
| Resistance to lodging | |
| Potential Yield | 6-7 tons |
| Catalog | Catalog → Wheat |
| Manufacturer | STRUBE |
| Originator | STRUBE |
| Country | Germany |
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