SU Joran
Wheat
NORDSAAT SAATZUCHTUser rating
0 votesAbout product
A high-yielding German variety with excellent lodging resistance and strong disease protection.
Description
German precision in the field: the ZU Joran experience
When selecting winter wheat, the priority for us has always been the balance between technical reliability and high output. ZU Joran by Nordsaat Saatzucht caught our attention because of its consistent performance. It is a soft wheat variety that behaves predictably in the field, making agronomic management much smoother during the season.
Key performance metrics
From an operator's perspective, this variety is highly efficient. A winter hardiness score of 8/9 is not just a marketing claim; it provides tangible security against harsh weather. With a vegetation period of 270–280 days, planning the harvest logistics becomes straightforward.
- Disease Resilience: The variety shows excellent natural resistance to Septoria and Fusarium head blight. This effectively reduces the pressure on fungicide sprayers and allows for a more flexible treatment schedule. It also maintains good resistance against leaf spot diseases and powdery mildew.
- Mechanical Handling: Plant height between 60 and 90 cm combined with strong lodging resistance makes harvesting a breeze. The crop remains upright, ensuring that the header performance is consistent and grain loss is kept to a minimum.
- Yield and Quality: Achieving a potential yield of 10–11 tonnes is realistic under proper management. With a gluten content of 25–30%, the grain quality is consistently high, meeting both forage and milling requirements.
Field observations
Working with ZU Joran feels like utilizing a well-tuned tool. It responds well to nitrogen input, matures evenly, and is exceptionally easy to manage with standard farm machinery. For anyone looking for a reliable, high-yielding winter wheat that doesn't demand excessive crisis management, this German variety is a solid choice for the crop rotation plan.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
| Growing Season | 270-280 days |
| Plant; height | 60-70 cm, 70-80 cm, 80-90 cm |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Winter Hardiness, Ratings (9-1) | 8 |
| Resistance to lodging | |
| Potential Yield | 10-11 tons |
| Catalog | Catalog → Wheat |
| Manufacturer | NORDSAAT SAATZUCHT |
| Country | Germany |
Store offers
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