SKU #59557
·
33 views
SUENGA
Wheat
User rating
0 votes0% positive reviews
No ratings yet — be the first.
Type of Development
Spring wheat
Growing Season
80-90 days
Plant; height
80-90 cm
Grain: gluten content
more than 30%
About product
The «Suenga» wheat variety is one of the new spring varieties developed at the Siberian Scientific Research Institute of Plant Breeding. It is distinguished by early maturity and resistance to lodging, making it attractive for agricultural production. The stem height of the variety is 85-90 cm, which facilitates harvesting and reduces crop losses.«Suenga» is characterized by high yield and high gl…
Type of Development
Spring wheat
Growing Season
80-90 days
Plant; height
80-90 cm
Grain: gluten content
more than 30%
Description
The «Suenga» wheat variety is one of the new spring varieties developed at the Siberian Scientific Research Institute of Plant Breeding. It is distinguished by early maturity and resistance to lodging, making it attractive for agricultural production. The stem height of the variety is 85-90 cm, which facilitates harvesting and reduces crop losses.
«Suenga» is characterized by high yield and high gluten content, which allows flour from this wheat to be classified as premium grade. These qualities make the variety in demand for the production of quality flour and bakery products. Tests on experimental fields showed that the use of special fertilizers contributes to increased yield, confirming the variety's potential for intensive farming.
Tests of the «Suenga» variety are being conducted as part of state research aimed at improving the efficiency of regional grain farming. During the experiments, various types and rates of fertilizer application are taken into account, which allows optimizing crop technology. Based on the research results, recommendations for farmers will be developed, which will help to fully realize the potential of the variety and ensure stable high yields.
«Suenga» is characterized by high yield and high gluten content, which allows flour from this wheat to be classified as premium grade. These qualities make the variety in demand for the production of quality flour and bakery products. Tests on experimental fields showed that the use of special fertilizers contributes to increased yield, confirming the variety's potential for intensive farming.
Tests of the «Suenga» variety are being conducted as part of state research aimed at improving the efficiency of regional grain farming. During the experiments, various types and rates of fertilizer application are taken into account, which allows optimizing crop technology. Based on the research results, recommendations for farmers will be developed, which will help to fully realize the potential of the variety and ensure stable high yields.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
| Growing Season | 80-90 days |
| Plant; height | 80-90 cm |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
more than 30% |
| Resistance to lodging | |
| Potential Yield | 8-9 tons |
| Catalog | Catalog → Wheat |
| Originator | Фгбну Федеральный Исследовательский Центр Институт Цитологии И Генетики Сибирского Отделения Российской Академии Наук |
| Country | Russia |
Store offers
Prices are updated on loadLoading offers…
Aggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
See also
Often considered together with this variety
Recently viewed
Similar items in this catalog section
Comments · 0