SKU #59879
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TULAYKOVSKAYA 10
Wheat
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Type of Development
Spring wheat
Wheat Type
Soft wheat variety
Growing Season
80-90 days
Seed: mass 1.000 pcs seeds
35-40 grams
Prices in stores
from298.7 €per 1000 pcs
2 offers from 2 stores
About product
TULAYKOVSKAYA 10 is a variety of soft spring wheat (Triticum aestivum L.), characterized by medium maturity and medium plant height. The vegetation period is 78-85 days, allowing the variety to successfully adapt to various climatic conditions. The variety is distinguished by high drought resistance and resistance to lodging, ensuring crop stability even in complex weather conditions. The mass of…
Type of Development
Spring wheat
Wheat Type
Soft wheat variety
Growing Season
80-90 days
Seed: mass 1.000 pcs seeds
35-40 grams
Description
TULAYKOVSKAYA 10 is a variety of soft spring wheat (Triticum aestivum L.), characterized by medium maturity and medium plant height. The vegetation period is 78-85 days, allowing the variety to successfully adapt to various climatic conditions. The variety is distinguished by high drought resistance and resistance to lodging, ensuring crop stability even in complex weather conditions. The mass of 1000 seeds varies from 32 to 38 grams, indicating good seed material quality.
This variety has a high yield potential and ecological plasticity. Average yield in the Middle Volga region is 24.1 centners/ha, while under favorable conditions, yield can reach 59.9 centners/ha. TULAYKOVSKAYA 10 is resistant to brown rust, has medium resistance to powdery mildew, powdery and hard bunt, which reduces the risk of crop loss and improves its quality.
Baking qualities of the variety are excellent: protein content is 15.5-18%, gluten is 36-40%, and "strength" of flour varies from 330 to 500 units. Valorimeter is in the range of 85-95%, confirming high flour quality. The volume of bread baked from flour of this variety reaches 900-1300 ml, making TULAYKOVSKAYA 10 in demand for the baking industry and production of high-quality flour.
This variety has a high yield potential and ecological plasticity. Average yield in the Middle Volga region is 24.1 centners/ha, while under favorable conditions, yield can reach 59.9 centners/ha. TULAYKOVSKAYA 10 is resistant to brown rust, has medium resistance to powdery mildew, powdery and hard bunt, which reduces the risk of crop loss and improves its quality.
Baking qualities of the variety are excellent: protein content is 15.5-18%, gluten is 36-40%, and "strength" of flour varies from 330 to 500 units. Valorimeter is in the range of 85-95%, confirming high flour quality. The volume of bread baked from flour of this variety reaches 900-1300 ml, making TULAYKOVSKAYA 10 in demand for the baking industry and production of high-quality flour.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
| Growing Season | 80-90 days |
| Seed: mass 1.000 pcs seeds | 35-40 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
more than 30% |
| Resistance to lodging | |
| Potential Yield | 5-6 tons, 8-9 tons |
| Catalog | Catalog → Wheat |
| Originator | OOO NPP 'INNAUChAGROTSENTR' |
| Originator | SamSC RAS |
| Originator | ФГБНУ Федеральный Аграрный Научный Центр Северо-востока имени Н.В. Рудницкого |
| Originator | Нпп Иннаучагроцентр |
| Originator | Фгбун Федеральный Исследовательский Центр Казанский Научный Центр Российской Академии Наук |
| Originator | Фгбун Самарский Федеральный Исследовательский Центр Ран |
| Originator | Милехин Алексей Викторович |
| Originator | ФГБНУ «Федеральный аграрный научный центр Северо-Востока имени Н.В. Рудницкого |
| Originator | FGBNU "Samarskij Niish |
| Originator | Gu Tatarskij Niish |
| Originator | Вьюшков Александр Алексеевич |
| Originator | Сюков Валерий Владимирович |
| Originator | Поротькин Сергей Евгеньевич |
| Originator | Шевченко Сергей Николаевич |
| Originator | Gnu Mordovskij Niiskh |
| Originator | FGBUN 'FEDERAL'NYJ ISSLEDOVATEL'SKIJ TSENTR 'KAZANSKIJ NAUChNYJ TSENTR ROSSIJSKOJ AKADEMII NAUK' |
| Originator | Fgbun Samarskij Federalnyj Issledovatelskij Tsentr Ran |
| Patent holder | Фгбун Самарский Федеральный Исследовательский Центр Ран |
| Patent holder | Fgbun Samarskij Federalnyj Issledovatelskij Tsentr Ran |
| Country | Russia |
Store offers · 2 from 2 stores
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