SKU #59555
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TYUNIN'S MEMORY
Wheat
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Type of Development
Spring wheat
Wheat Type
Soft wheat variety
Seed: mass 1.000 pcs seeds
30-35 grams, 35-40 grams, 40-45 grams
Resistance to lodging
Good
About product
Soft spring wheat 'Tyunin's Memory' is a mid-early wheat variety designed for high yield and quality grain production. This variety is characterized by good adaptability to various climatic conditions, allowing successful cultivation in the Central and Southern zones of the Irkutsk region. The plant is medium-height with a pyramidal ear of medium density and colored grain. The mass of 1000 grains…
Type of Development
Spring wheat
Wheat Type
Soft wheat variety
Seed: mass 1.000 pcs seeds
30-35 grams, 35-40 grams, 40-45 grams
Resistance to lodging
Good
Description
Soft spring wheat 'Tyunin's Memory' is a mid-early wheat variety designed for high yield and quality grain production. This variety is characterized by good adaptability to various climatic conditions, allowing successful cultivation in the Central and Southern zones of the Irkutsk region. The plant is medium-height with a pyramidal ear of medium density and colored grain. The mass of 1000 grains varies from 27 to 42 grams, indicating good grain quality.
The variety exhibits good resistance to lodging and medium drought resistance, contributing to stable yields reaching approximately 21.9 centners per hectare in the growing region. Despite this, the wheat is susceptible to certain diseases such as powdery bunt, septoria, powdery mildew, as well as brown and stem rust, requiring careful agronomic care.
'Tyunin's Memory' is widely used in the food industry for the production of flour, bread, and other food products due to its good taste qualities and high grain quality. This variety is a reliable choice for farmers seeking stable and quality yields of soft spring wheat.
The variety exhibits good resistance to lodging and medium drought resistance, contributing to stable yields reaching approximately 21.9 centners per hectare in the growing region. Despite this, the wheat is susceptible to certain diseases such as powdery bunt, septoria, powdery mildew, as well as brown and stem rust, requiring careful agronomic care.
'Tyunin's Memory' is widely used in the food industry for the production of flour, bread, and other food products due to its good taste qualities and high grain quality. This variety is a reliable choice for farmers seeking stable and quality yields of soft spring wheat.
Specifications hover over for a hint about the specification
| Type of Development | |
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Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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| Seed: mass 1.000 pcs seeds | 30-35 grams, 35-40 grams, 40-45 grams |
| Resistance to lodging | |
| Catalog | Catalog → Wheat |
| Originator | Фгбну Челябинский Научно-исследовательский Институт Сельского Хозяйства |
| Country | Russia |
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