VOLGOGRADSKAYA 84
Wheat
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A perfect blend of high gluten content and exceptional winter hardiness for stable, high-quality harvests.
Description
Stability and Performance: Why Farmers Choose Volgogradskaya 84
Volgogradskaya 84 is a winter soft wheat variety that has established itself as a standard of reliability in regions with challenging climatic conditions. Developed by experts from the Mironovsky Wheat Institute and the Voronezh Research Station, this variety is engineered for resilience and consistent yield.
Key Strengths
- Superior Grain Quality: A gluten content consistently exceeding 30% makes this variety a preferred choice for flour milling operations.
- Built-in Disease Resistance: High tolerance to common bunt, wheat rust, and powdery mildew significantly reduces the need for frequent fungicide applications.
- Excellent Lodging Resistance: With a plant height of only 60-70 cm, this variety maintains a sturdy structure, even under high-input management programs.
While its yield potential ranges from 5 to 7 tons per hectare, the true value of Volgogradskaya 84 lies in its survivability. With a winter hardiness rating of 7-9, it withstands sharp temperature fluctuations, ensuring excellent crop density even after harsh winters. The 1,000-seed weight of 35-40 grams supports optimal seeding rates and robust initial growth.
Who Should Choose This Variety?
Volgogradskaya 84 is the ideal choice for producers who prioritize stability over volatile trends. It is a workhorse that thrives in standard agronomic setups without requiring complex extra care. If you are looking for a reliable, high-protein yield without the risk of winter-kill, this variety offers a proven solution for your rotation.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
| Ostistost' | |
| Plant; height | 60-70 cm |
| Seed: mass 1.000 pcs seeds | 35-40 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
more than 30% |
| Winter Hardiness, Ratings (9-1) | 7, 8, 9 |
| Resistance to lodging | |
| Potential Yield | 5-6 tons, 6-7 tons, 7-8 tons, 8-9 tons, 9-10 tons |
| Catalog | Catalog → Wheat |
| Originator | MIW NAAS |
| Originator | Воронежская Ос По Многолетним Травам-филиал Фнц Вик Им. В.Р.Вильямса |
| Originator | Молчанов Валентин Никитович |
| Originator | Гелио-пакс |
| Originator | Воронежская ОС по многолетним травам-филиал ФНЦ «ВИК им. В.Р.Вильямса |
| Country | Russia |
Store offers
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