Vozdvizhenka
Wheat
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A reliable variety with benchmark winter hardiness and robust genetic defense against fusarium.
Description
Genetic potential and field performance of Vozdvyzhenka
Winter wheat variety "Vozdvyzhenka" is a selection product by the Institute of Bioenergy Crops and Sugar Beet of NAAS, focused on stable yields under the climatic risks of Ukraine. The core development focus was on biological ear reliability during the ripening stage.
Technical solutions for phytopathogen defense
The critical node of this variety is its genetic resistance to fusarium head blight. Under humid harvesting conditions, the risk of grain quality loss due to mycotoxins increases significantly. "Vozdvyzhenka" effectively mitigates this process through physiological plant barriers, minimizing fungicide application costs during the flowering phase.
Vegetation characteristics
- Winter hardiness: An exceptional rating of 9 points allows the variety to withstand extreme temperature fluctuations characteristic of the continental climate.
- Productivity: At optimal seeding rates, the variety forms 4.5–5.0 million productive stems per hectare, ensuring a dense stand that suppresses weed growth.
- Grain quality: Gluten content in the 25–30% range classifies the grain as high-value, ensuring strong demand from milling enterprises.
- Lodging resistance: Good straw strength allows the variety to maintain vertical position even under excessive moisture, facilitating combine operations and reducing harvest losses.
With a vegetation period of 270–280 days, "Vozdvyzhenka" is categorized as a mid-season variety, optimal for classic agrotechnological schemes that require a balance between biomass accumulation and high-quality grain filling.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
| Growing Season | 270-280 days |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Winter Hardiness, Ratings (9-1) | 9 |
| Resistance to lodging | |
| Number of productive stems per hectare | 4.0-4.5 million pcs, 4.5-5.0 million pcs |
| Catalog | Catalog → Wheat |
| Originator | IBKiTsB NAAN |
| Country | Ukraine |
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