Zastava Odeska
Wheat
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A reliable choice for consistent, high-quality milling wheat production with proven yield stability.
Description
Consistent Yields for Variable Climates
The winter wheat variety "Zastava Odeska," developed by the Selection and Genetics Institute, is designed for farmers who prioritize high-quality grain production without the need for excessive chemical inputs. This variety is specifically bred to withstand the environmental challenges common in Ukrainian agriculture, offering high plasticity and resilience during unpredictable spring droughts.
Field Performance and Management
- Growth and Maturity: With a growing season of 280–290 days, this variety fits perfectly into standard regional crop rotations. Standing at 100–110 cm, it exhibits strong resistance to lodging, ensuring efficient harvest operations even in high-yielding years.
- Grain Quality: The primary economic driver for growing Zastava Odeska is its grain quality, characterized by a gluten content of 25–30%. This makes it a highly marketable, premium-grade milling wheat that consistently commands better pricing.
- Agronomic Utility: The variety thrives on fertile black soils but shows remarkable stability even in moisture-stressed conditions. Its robust root system helps secure yield potential when rainfall is inconsistent, allowing agronomists to manage large fields with greater confidence.
Maximizing ROI
Targeting a potential yield of 7–8 tons per hectare, Zastava Odeska rewards well-timed nitrogen applications and balanced protection strategies. Because it is genetically stable and less demanding than intensive hybrids, it serves as an excellent management tool for farms looking to reduce operational risk. By integrating standard fungicide programs, farmers can effectively protect the yield potential, ensuring a steady output that meets the quality requirements of both domestic and export markets.
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
| Growing Season | 280-290 days |
| Plant; height | 100-110 cm |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Potential Yield | 7-8 tons |
| Catalog | Catalog → Wheat |
| Originator | PBGI-NCSCI |
| Country | Ukraine |
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