Zoryana Plejada
Wheat
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An intensive variety with high gluten content and excellent disease resistance for a consistently high yield.
Description
Choosing the winter wheat variety 'Zoryana Pleyada' is a pragmatic decision for farms aiming for a stable yield of high-quality food grain with minimal risk of crop loss. Developed by the Institute of Plant Physiology and Genetics of the NAS of Ukraine, this variety is tailored for intensive cultivation technologies, where every hectare is expected to reach its potential of 8–9 tons.
Agronomic Advantages in the Field
The core value of this variety lies in its high adaptability to Ukrainian climatic conditions. With a winter hardiness rating of 8, the plants successfully withstand the temperature fluctuations typical of autumn and early spring. The 90–100 cm stem height provides an optimal balance between vegetative mass and lodging resistance, which is critical when applying high nitrogen fertilizer rates.
Protection and Phytosanitary Background
'Zoryana Pleyada' minimizes fungicide application costs due to its natural resistance to critical pathogens. The crop demonstrates strong immunity against brown rust, septoria, and Fusarium head blight. This allows agronomists to flexibly plan spraying schedules without the constant threat of sudden outbreaks of Mycosphaerella leaf spot or powdery mildew.
Grain Economics
This is a soft wheat variety characterized by high grain quality. A gluten content of 25–30% classifies the yield as high-grade food wheat, simplifying elevator logistics and ensuring better market prices. The 1000-seed weight of 50–55 grams guarantees excellent germination energy and the formation of a robust stand, which is the foundation of a successful harvest.
- Development type: Winter wheat;
- Vegetation period: 90–100 days;
- Yield potential: 8–9 t/ha;
- Originator: IPPG NAS of Ukraine.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
| Growing Season | 90-100 days |
| Plant; height | 90-100 cm |
| Seed: mass 1.000 pcs seeds | 50-55 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Winter Hardiness, Ratings (9-1) | 8 |
| Resistance to lodging | |
| Potential Yield | 8-9 tons |
| Catalog | Catalog → Wheat |
| Originator | IPPG NASU |
| Country | Ukraine |
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