SKU #71482
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APRIL CROSS
Daiikon
TAKII EUROPE B VUser rating
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Ripening Period
50-60
Root length, cm
40-60
Root vegetable diameter, cm
6-8
Meat Color
White
About product
A professional hybrid designed for uniform root production within a tight timeframe.
Ripening Period
50-60
Root length, cm
40-60
Root vegetable diameter, cm
6-8
Meat Color
White
Description
Engineering approach to daikon breeding
When developing the April Cross hybrid, Takii Europe B.V. focused on predictable root geometry and metabolic plant stability. For commercial vegetable production, this translates into consistent marketable yield for mechanized harvesting. A root length of 40–60 cm and a diameter of 6–8 cm ensure an optimal weight-to-marketability ratio, which is critical for logistics and post-harvest storage.
Adaptive development mechanisms
April Cross is optimized for open-field cultivation, emphasizing resistance to stress factors common in early spring and summer sowing. Key technological advantages include:
- Vegetation cycle: A maturity period of 50–60 days allows for rapid land clearance for follow-up crops.
- Tissue structure: The dense white flesh is highly resistant to pithiness and hollowness, maintaining market quality even if harvesting is slightly delayed.
- Plant habit: Takii's breeding program focuses on a robust leaf rosette that shades the soil, reducing moisture evaporation and weed competition.
Selecting this hybrid is a strategic choice for yield standardization, where every root meets precise cross-sectional and length parameters. The crisp white flesh, free of inclusions, and high uniformity make April Cross a professional benchmark for markets demanding impeccable appearance and firm texture.
Specifications hover over for a hint about the specification
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
50-60 |
|---|---|
| Root length, cm | 40-60 |
| Root vegetable diameter, cm | 6-8 |
| Meat Color | |
| Growing Zone | |
| Catalog | Catalog → Daiikon |
| Manufacturer | TAKII EUROPE B V |
| Originator | TAKII EUROPE B V |
| Country | Netherlands |
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