SKU #71483
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MAINOVAS SUMMER CROSS NR 3
Daiikon
TAKII EUROPE B VUser rating
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Ripening Period
40-50
Root length, cm
40-60
Root vegetable diameter, cm
6-8
Meat Color
White
About product
Mainovas Summer Cross No. 3 F1 – an early-maturing daikon hybrid with a vegetative period of about fifty days. The root crops of this variety are distinguished by excellent quality: they have snow-white flesh, a smooth surface, and a rounded tip. The fruit size is approximately 40 cm in length and 6–6.5 cm in diameter, with a mass of about 800 grams.The plant's leaves are of medium length, which e…
Ripening Period
40-50
Root length, cm
40-60
Root vegetable diameter, cm
6-8
Meat Color
White
Description
Mainovas Summer Cross No. 3 F1 – an early-maturing daikon hybrid with a vegetative period of about fifty days. The root crops of this variety are distinguished by excellent quality: they have snow-white flesh, a smooth surface, and a rounded tip. The fruit size is approximately 40 cm in length and 6–6.5 cm in diameter, with a mass of about 800 grams.
The plant's leaves are of medium length, which ensures compact growth and ease of sowing. The variety was developed with the aim of maximum resistance to fusarium, so it tolerates unfavorable soil and climate conditions well. Thanks to this, Mainovas Summer Cross No. 3 is suitable for both commercial cultivation and home gardening.
The produce of this hybrid is intended for a wide range of applications: fresh sales at markets, processing into food products, pickling, and salad preparation. Its early ripening makes it a popular choice for both summer and autumn harvests, allowing to obtain a crop in a short time.
The plant's leaves are of medium length, which ensures compact growth and ease of sowing. The variety was developed with the aim of maximum resistance to fusarium, so it tolerates unfavorable soil and climate conditions well. Thanks to this, Mainovas Summer Cross No. 3 is suitable for both commercial cultivation and home gardening.
The produce of this hybrid is intended for a wide range of applications: fresh sales at markets, processing into food products, pickling, and salad preparation. Its early ripening makes it a popular choice for both summer and autumn harvests, allowing to obtain a crop in a short time.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
|
Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
40-50 |
|---|---|
| Root length, cm | 40-60 |
| Root vegetable diameter, cm | 6-8 |
| Meat Color | |
| Catalog | Catalog → Daiikon |
| Manufacturer | TAKII EUROPE B V |
| Originator | TAKII EUROPE B V |
| Country | Netherlands |
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