ABUNDANT-LEAVED
Sorrel
Агрофирма АэлитаUser rating
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Description
The variety's leaves are wide and tender, yet they remain juicy and maintain their mild acidic taste even after long-term storage. The leaf blade tissue is thin but elastic, making them pleasant to the touch and in dishes. The leaves contain a rich set of vitamins (A, C, K), minerals – iron, potassium, phosphorus, as well as useful fiber and organic acids.
High yield reaches 6 kg/m², making ABUNDANT-LEAVED attractive for both home consumption and commercial cultivation. The variety is valued for its low acidity, which simplifies cooking, as well as for fast regrowth after harvesting – the plant almost instantly restores its green mass. Thanks to these properties, it is recommended for fresh consumption in salads and side dishes, as well as for canning, where flavor and nutritional value are preserved.
Specifications hover over for a hint about the specification
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
40-45 |
| Leaf Shape | |
| Leaf Color | |
| Flavor | |
| Plant Height | 30 |
| Assignment | |
| Catalog | Catalog → Sorrel |
| Manufacturer | Агрофирма Аэлита |
| Originator | Агрофирма Аэлита |
| Country | Russia |
Store offers
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See also
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