SKU #71640
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BABUSHKINY PIROZHKI
Sorrel
Гетерозисная селекцияUser rating
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Type
Vegetable
Ripening Period
45-55
Leaf Shape
Extended
Leaf Color
Light Green
About product
BABUSHKINY PIROZHKI is a cold-hardy early-maturing sorrel variety that begins to yield within 45–53 days after sowing. The plant rosettes are upright, reaching up to 25 cm in height and 15–20 cm in diameter, with large, oval-oblong, light green, juicy, and tender leaves that have a slight acidic note.The variety is distinguished by high yield – up to 5.9 kg/m², and the mass of a single plant can r…
Type
Vegetable
Ripening Period
45-55
Leaf Shape
Extended
Leaf Color
Light Green
Description
BABUSHKINY PIROZHKI is a cold-hardy early-maturing sorrel variety that begins to yield within 45–53 days after sowing. The plant rosettes are upright, reaching up to 25 cm in height and 15–20 cm in diameter, with large, oval-oblong, light green, juicy, and tender leaves that have a slight acidic note.
The variety is distinguished by high yield – up to 5.9 kg/m², and the mass of a single plant can reach 380 g. Thanks to its resistance to adverse weather conditions, BABUSHKINY PIROZHKI is capable of providing stable high yields for 3–4 years in the same location.
These sorrels are valued for their rich vitamin and microelement composition, making them an excellent choice for fresh consumption, home cooking, and pickling. Their mild taste and juiciness allow them to be used in salads, sauces, baked dishes, and even as a filling for pastries.
The variety is distinguished by high yield – up to 5.9 kg/m², and the mass of a single plant can reach 380 g. Thanks to its resistance to adverse weather conditions, BABUSHKINY PIROZHKI is capable of providing stable high yields for 3–4 years in the same location.
These sorrels are valued for their rich vitamin and microelement composition, making them an excellent choice for fresh consumption, home cooking, and pickling. Their mild taste and juiciness allow them to be used in salads, sauces, baked dishes, and even as a filling for pastries.
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Type
Type
Galia (Galia) type — relatively new, of Israeli origin, although there are indications that this variety may originate from Spain. The fruits of this type are round or oval, weighing about 1 kg. The surface is smooth, covered with a delicate, connected netting, turning yellow whe... |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
45-55 |
| Leaf Shape | |
| Leaf Color | |
| Flavor | |
| Plant Height | 25 |
| Assignment | |
| Catalog | Catalog → Sorrel |
| Manufacturer | Гетерозисная селекция |
| Originator | Гетерозисная селекция |
| Originator | OOO 'GETEROZISNAYa SELEKTSIYa' |
| Originator | Алилуев Анатолий Владимирович |
| Originator | Алилуев Анатолий Владимирович |
| Originator | Романов Алексей Михайлович |
| Originator | Осинцев Константин Олегович |
| Originator | MARTEShEV ALEKSANDR SERGEEVICh |
| Patent holder | Гетерозисная селекция |
| Patent holder | OOO 'GETEROZISNAYa SELEKTSIYa' |
| Country | Russia |
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