SKU #59242
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AGROSP 33 2018
Wheat
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Type of Development
Winter wheat
Wheat Type
Soft wheat variety
Growing Season
220-230 days, 230-240 days, 240-250 days, 250-260 days, 260-270 days, 270-280 days, 280-290 days, 290-300 days
Plant; height
60-70 cm
About product
AGROSP 33 2018 is a soft winter wheat (Triticum aestivum L.) variety characterized by medium maturity and medium plant height. Plants reach a height of 65-76 cm, with a 1000-grain mass ranging from 36-44 g, and belong to the erythrospermum type. The vegetation period ranges from 225 to 309 days, allowing the variety to thrive successfully in the Right-Bank zone under various soil types, including…
Type of Development
Winter wheat
Wheat Type
Soft wheat variety
Growing Season
220-230 days, 230-240 days, 240-250 days, 250-260 days, 260-270 days, 270-280 days, 280-290 days, 290-300 days
Plant; height
60-70 cm
Description
AGROSP 33 2018 is a soft winter wheat (Triticum aestivum L.) variety characterized by medium maturity and medium plant height. Plants reach a height of 65-76 cm, with a 1000-grain mass ranging from 36-44 g, and belong to the erythrospermum type. The vegetation period ranges from 225 to 309 days, allowing the variety to thrive successfully in the Right-Bank zone under various soil types, including ordinary and southern chernozems, as well as light chestnut and brown soils of the Volgograd region. The variety is distinguished by its high resistance to lodging, ensuring crop preservation and facilitating harvest. It has good winter hardiness exceeding the average level and drought resistance comparable to the Don 93 variety. AGROSP 33 2018 demonstrates high resistance to powdery mildew and solid stem rust, as well as moderate resistance to brown rust and Fusarium head blight, contributing to a stable and high-quality yield. The average yield of the variety in the Lower Volga region ranges from 20.1 to 26.4 c/ha, while in the Ural region it is approximately 13.6 c/ha. The grain has good baking qualities, making this variety attractive for the production of high-quality flour and baked goods. Thanks to its agronomic characteristics and disease resistance, AGROSP 33 2018 is recommended for cultivation in regions with corresponding soil and climatic conditions, ensuring a stable and high yield of soft winter wheat.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
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Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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| Growing Season | 220-230 days, 230-240 days, 240-250 days, 250-260 days, 260-270 days, 270-280 days, 280-290 days, 290-300 days |
| Plant; height | 60-70 cm |
| Seed: mass 1.000 pcs seeds | 35-40 grams |
| Resistance to lodging | |
| Potential Yield | 8-9 tons |
| Catalog | Catalog → Wheat |
| Originator | RosNIIPITI SK / Saratovskiy GUBI |
| Originator | SEREBRYaKOVA MARINA SERGEEVNA |
| Originator | SARATOV STATE UNIVERSITY GENE |
| Originator | Фгбоу Во Саратовский Государственный Университет Генетики, Биотехнологии И Инженерии Им. Н.И.Вавилова |
| Originator | Жужукин Валерий Иванович |
| Originator | Актив Агро Саратовская Обл |
| Originator | Шьюрова Наталья Александровна |
| Originator | Башинская Оксана Сергеевна |
| Originator | Субботин Александр Геннадьевич |
| Originator | Fgbou Vo Saratovskij Gosudarstvennyj Agrarnyj Universitet Im. N.I.Vavilova |
| Country | Russia |
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