ALTAYSKAYA 100

Betting on stability: my experience with the «АЛТАЙСКАЯ 100» variety

When it comes to spring wheat in risky farming conditions, «АЛТАЙСКАЯ 100» by FANCA becomes a reliable asset. Within a 90–100 day growing season, this variety manages to form a high-quality crop. As an agronomist, I must note that it behaves predictably in the field: the 80–90 cm stalk height ensures comfortable threshing, and its high lodging resistance means no worries about harvest losses.

Crop health and grain quality

One of the main challenges with soft wheat is pathogens. «АЛТАЙСКАЯ 100» is surprisingly resilient. This season, we practically forgot about serious infection outbreaks:

• Mycosphaerella leaf spot and brown spot did not exceed the damage threshold.
• Stem smut and powdery mildew do not require aggressive fungicide treatment.
• Plant rust, which usually eats away at yield potential, is blocked by the variety’s genetic resistance.

Gluten content consistently stays above 30%, making this wheat highly sought after on the market. A thousand-kernel weight of 35–40 grams is an excellent indicator, ensuring a high yield of commercial grain.

Operational features

For agribusinesses and farms, this variety is convenient because it doesn't require changing established care protocols. The seed rate is standard, and its responsiveness to fertilization allows for confident profitability planning. Over years of use, this variety has proven that with proper crop rotation and basic protection, it delivers stable results that you can be proud to present at the elevator.