AMGA

AMGA is a medium-maturing winter soft wheat (Triticum aestivum L.) variety that is distinguished by its high winter hardiness and resistance to lodging. Plants of this variety are short with medium height, ranging from 79-84 cm. The bush is semi-erect, intermediate. The ear is pyramidal, white in color, with a length from short to medium, with a density from loose to medium. The waxy coating on the ear is weak to medium, on the upper internodes of the straw is medium to strong, and on the flag leaf sheath is strong. The grain is colored, with a mass of 1000 grains ranging from 32-40 g. The AMGA variety has good resistance to main diseases such as powdery mildew, ear fusarium, and brown rust, as well as moderate resistance to loose smut. Thanks to these qualities and high potential yield, the average yield of the variety in the region reaches 58.1 c/ha. Baking qualities of the grain are at the level of a good filler, which makes this variety attractive for the production of quality flour and bakery products. Recommendations for cultivating the AMGA variety prescribe a seeding rate of 3-4 million seeds per hectare. The variety belongs to the intensive type and is intended for agricultural enterprises oriented towards achieving a target yield above 45 c/ha. It is recommended for growing in regions with suitable climatic conditions, in particular in the Central Black Earth region and the Oryol region.