Assol
Wheat
LLC NVA «Stepova»User rating
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A reliable choice for achieving yields up to 10 tons per hectare with superior disease resistance.
Description
Stable Yields in Challenging Conditions: The Potential of 'Assol' Winter Wheat
For farmers operating in regions with unpredictable climates, choosing 'Assol' seed material from NVA Stepova is a rational decision to minimize operational risks. This soft, awnless winter wheat variety is designed for agricultural enterprises aiming to combine high yield potential (up to 9–10 tons per hectare) with robust resistance to pathogens.
Field Agronomic Advantages
A key feature of 'Assol' is its comprehensive resistance to diseases. Field performance demonstrates excellent resistance to root rots, Fusarium head blight, and brown leaf rust. This allows growers to reduce pesticide usage during the growing season and focus on targeted protection against septoria and powdery mildew.
- Biological Resource: A 250–260 day vegetation period makes the variety flexible for field operations planning.
- Overwintering Reliability: A high winter hardiness score (8–9) ensures crop survival even during severe temperature fluctuations, which is critical for steppe and forest-steppe zones.
- Quality Indicators: A gluten content of 25–30% classifies the grain as high-quality milling wheat, highly demanded in the market.
Cultivation Practices
With a plant height of 80–90 cm, the variety shows excellent lodging resistance. This significantly simplifies harvesting, allowing for the use of high-capacity combines at higher speeds without the risk of losses due to lodging. The thousand-kernel weight (45–50 g) ensures an energetic start for the crop, which is vital for autumn tillering. By choosing 'Assol', farms gain a predictable tool for producing commercial grain with excellent baking characteristics, provided that standard agronomic practices are followed.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
| Ostistost' | |
| Growing Season | 250-260 days |
| Plant; height | 80-90 cm |
| Seed: mass 1.000 pcs seeds | 45-50 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Winter Hardiness, Ratings (9-1) | 8, 9 |
| Resistance to lodging | |
| Potential Yield | 9-10 tons |
| Catalog | Catalog → Wheat |
| Manufacturer | LLC NVA «Stepova» |
| Originator | LLC NVA «Stepova» |
| Originator | Limited Liability Company Scientific and Producing Corporation Stepova |
| Country | Ukraine |
Store offers · 5 from 5 stores
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