SKU #59957
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BEZENCHUKSKAYA ZOLOTISTAYA
Wheat
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Type of Development
Spring wheat
Wheat Type
Hard wheat
Potential Yield
10-11 tons, 11-12 tons
About product
The spring hard wheat variety "Bezenchukskaya Zolotistaya" is a medium-maturing crop obtained by individual selection from a hybrid population. It is included in the State Register and recommended for cultivation in the Middle Volga, Lower Volga, and Ural regions. This variety is distinguished by its high carotenoid content, which gives the grain a characteristic golden color and improves its nutr…
Type of Development
Spring wheat
Wheat Type
Hard wheat
Potential Yield
10-11 tons, 11-12 tons
Description
The spring hard wheat variety "Bezenchukskaya Zolotistaya" is a medium-maturing crop obtained by individual selection from a hybrid population. It is included in the State Register and recommended for cultivation in the Middle Volga, Lower Volga, and Ural regions. This variety is distinguished by its high carotenoid content, which gives the grain a characteristic golden color and improves its nutritional value.
"Bezenchukskaya Zolotistaya" demonstrates good yield, which varies across different regions from 12.2 to 22.9 centners per hectare. The variety has satisfactory pasta qualities and is suitable for the production of bakery and confectionery products, and can also be used for feeding purposes. It is recommended to cultivate it on fertile soils using intensive agrotechnical methods to achieve maximum productivity.
A feature of the variety is its moderate resistance to diseases such as brown rust and solid stem rust, as well as weak susceptibility to powdery mildew and high resistance to powdery mildew. In addition, the variety is characterized by good adaptation to various climatic conditions, including dry periods, which makes it a universal choice for farmers in the specified regions.
"Bezenchukskaya Zolotistaya" demonstrates good yield, which varies across different regions from 12.2 to 22.9 centners per hectare. The variety has satisfactory pasta qualities and is suitable for the production of bakery and confectionery products, and can also be used for feeding purposes. It is recommended to cultivate it on fertile soils using intensive agrotechnical methods to achieve maximum productivity.
A feature of the variety is its moderate resistance to diseases such as brown rust and solid stem rust, as well as weak susceptibility to powdery mildew and high resistance to powdery mildew. In addition, the variety is characterized by good adaptation to various climatic conditions, including dry periods, which makes it a universal choice for farmers in the specified regions.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
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Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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| Potential Yield | 10-11 tons, 11-12 tons |
| Catalog | Catalog → Wheat |
| Originator | Волгасеммаркет |
| Originator | Фгбун Самарский Федеральный Исследовательский Центр Ран |
| Originator | Вьюшков Александр Алексеевич |
| Originator | Мясникова Марина Германовна |
| Originator | Мальчиков Пётр Николаевич |
| Originator | Fgbun Samarskij Federalnyj Issledovatelskij Tsentr Ran |
| Patent holder | Волгасеммаркет |
| Patent holder | Фгбун Самарский Федеральный Исследовательский Центр Ран |
| Patent holder | Fgbun Samarskij Federalnyj Issledovatelskij Tsentr Ran |
| Country | Russia |
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