Doridna
Wheat
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A reliable wheat variety with excellent winter hardiness and a yield potential of up to 9 tons.
Description
Stability and Field Performance
When selecting the 'Doridna' variety from the V. Ya. Yuriev Institute of Plant Production, our priority is winter hardiness. With an 8-point rating, this soft winter wheat variety demonstrates excellent resilience, which is crucial for unpredictable climate conditions. In terms of operation, the variety proves to be highly manageable: with a plant height of 90–100 cm, it exhibits strong resistance to lodging, which simplifies harvesting and minimizes grain losses.
Agrotechnics and Plant Protection
Managing 'Doridna' requires a standard but diligent approach to fungicide application. The variety shows strong genetic resistance to leaf rust and barley yellow dwarf virus. However, given its susceptibility to powdery mildew, mold, and other viral diseases, we strictly follow preventive treatment schedules. To achieve its potential yield of 8–9 tons per hectare, we maintain a stem density of 4.5–5.0 million per hectare and ensure balanced fertilization.
Harvesting Efficiency
The awnless structure of the ear makes threshing significantly easier. With a 1,000-grain weight of 40–45 grams and a gluten content of 25–30%, 'Doridna' consistently meets milling quality requirements. The vegetation period (90–100 days from the resumption of spring growth) allows us to optimize harvest logistics and minimize equipment downtime. This is a reliable choice for operators looking for the perfect balance between predictable grain quality and high yield per hectare.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
| Winter Hardiness, Ratings (9-1) | 8 |
|---|---|
| Type of Development | |
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
| Ostistost' | |
| Plant; height | 90-100 cm |
| Seed: mass 1.000 pcs seeds | 40-45 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Resistance to lodging | |
| Potential Yield | 8-9 tons |
| Number of productive stems per hectare | 4.5-5.0 million pcs |
| Growing Season | 90-100 days |
| Catalog | Catalog → Wheat |
| Originator | Yuriev PPI NAAS |
| Country | Ukraine |
Store offers · 4 from 3 stores
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Alternatives
Winter wheat · similar varieties
See also
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