Statna
Wheat
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A high-yielding winter wheat variety with a potential of 11 t/ha and strong resistance to lodging.
Description
The winter wheat variety 'Statna', developed by the V. Ya. Yuriev Institute of Plant Production, is a reliable asset for farmers who prioritize stable yields and manageable crop maintenance. This soft wheat variety is specifically bred for the Ukrainian climate, offering a balance between winter hardiness and high production efficiency.
Field Performance and Durability
Standing at 80–90 cm, this wheat variety offers excellent resistance to lodging, which significantly simplifies harvesting operations even in adverse weather. With a winter hardiness rating of 7, 'Statna' reliably survives the winter season, maintaining a productive stem density of 4.5–5.0 million per hectare.
Yield and Grain Quality
- Potential yield: up to 10–11 tons per hectare.
- Grain traits: 1000-kernel weight of 40–45 grams; gluten content of 25–30%, meeting high milling standards.
- Vegetation period: 90–100 days.
Disease Management and Care
As an awned variety, 'Statna' demonstrates strong natural resilience. It shows good resistance to powdery mildew, which helps streamline the fungicide application strategy. The pre-harvest interval is only 7 days, allowing for flexible scheduling of final field treatments before harvest. This combination of agronomic traits makes it a highly predictable choice for intensive cultivation.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Last Processing Date, Days
Last Processing Date, Days
Number of days from processing to harvest cleanup |
7 |
|---|---|
| Type of Development | |
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Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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| Plant; height | 80-90 cm |
| Seed: mass 1.000 pcs seeds | 40-45 grams |
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Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Resistance to lodging | |
| Potential Yield | 10-11 tons |
| Number of productive stems per hectare | 4.5-5.0 million pcs |
| Ostistost' | |
| Growing Season | 90-100 days |
| Winter Hardiness, Ratings (9-1) | 7 |
| Catalog | Catalog → Wheat |
| Originator | Yuriev PPI NAAS |
| Country | Ukraine |
Store offers · 4 from 4 stores
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Alternatives
Winter wheat · similar varieties
See also
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