SKU #36801
·
44 views
Effectna
Wheat
User rating
0 votes0% positive reviews
No ratings yet — be the first.
Growing Season
260-270 days
Plant; height
80-90 cm
Seed: mass 1.000 pcs seeds
40-45 grams
Grain: gluten content
25-30%
About product
Wheat variety "Effectna" is a low-growing, intensive-type crop that responds well to high fertilizer doses. The plant reaches a height of 80.6 to 93.4 cm and has a vegetation period of 267-272 days. The ear is cylindrical and white, with red kernels. The thousand-kernel weight varies from 43.8 to 48.7 grams, indicating high grain density and quality.The variety exhibits comprehensive resistance to…
Growing Season
260-270 days
Plant; height
80-90 cm
Seed: mass 1.000 pcs seeds
40-45 grams
Grain: gluten content
25-30%
Description
Wheat variety "Effectna" is a low-growing, intensive-type crop that responds well to high fertilizer doses. The plant reaches a height of 80.6 to 93.4 cm and has a vegetation period of 267-272 days. The ear is cylindrical and white, with red kernels. The thousand-kernel weight varies from 43.8 to 48.7 grams, indicating high grain density and quality.
The variety exhibits comprehensive resistance to major diseases and pests such as powdery mildew, brown leaf rust, glume blotch, black ear (olive mold), Fusarium ear rot, and wheat thrips. Additionally, "Effectna" is resistant to lodging, pre-harvest sprouting, and shattering, significantly enhancing harvest reliability. Maximum yield reaches 10.6 tons per hectare, with protein content of 14.4% and gluten content of 29.1%.
High grain quality is confirmed by bread volume of 656 mm and bread score of 4 points. Due to its characteristics and resistance, the variety is recommended for cultivation in the Northern Forest-Steppe and Polissia regions. Wheat "Effectna" is an important crop for the food industry, used in bread and other products, highlighting its significance for regional food security.
The variety exhibits comprehensive resistance to major diseases and pests such as powdery mildew, brown leaf rust, glume blotch, black ear (olive mold), Fusarium ear rot, and wheat thrips. Additionally, "Effectna" is resistant to lodging, pre-harvest sprouting, and shattering, significantly enhancing harvest reliability. Maximum yield reaches 10.6 tons per hectare, with protein content of 14.4% and gluten content of 29.1%.
High grain quality is confirmed by bread volume of 656 mm and bread score of 4 points. Due to its characteristics and resistance, the variety is recommended for cultivation in the Northern Forest-Steppe and Polissia regions. Wheat "Effectna" is an important crop for the food industry, used in bread and other products, highlighting its significance for regional food security.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Growing Season | 260-270 days |
|---|---|
| Plant; height | 80-90 cm |
| Seed: mass 1.000 pcs seeds | 40-45 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Resistance to lodging | |
| Potential Yield | 9-10 tons |
| Catalog | Catalog → Wheat |
| Originator | NSC Institute of Agriculture NAAS |
| Country | Ukraine |
Store offers
Prices are updated on loadLoading offers…
Aggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
See also
Often considered together with this variety
Recently viewed
Similar items in this catalog section
Comments · 0