Elaya

Elaya — a type of winter wheat with a medium-height plant, ranging from 95 to 105 cm. The ear is cylindrical, medium-length, white, with long, stiff awns, providing high resistance to lodging. This variety has a medium springing stage and photoperiod sensitivity, making it suitable for cultivation in steppe and forest-steppe zones. The vegetation period is 266 to 275 days, and the ripening group is medium-early. Due to its frost and winter hardiness (7-8 points) and drought resistance (similar rating), Elaya shows high adaptability to adverse climatic conditions. The yield is high and stable, averaging 70.5 c/ha, and can exceed 6.7 t/ha under optimal conditions. The grain is large, with a 1000-grain weight from 43.6 to 52.7 g, and the grain density is approximately 798-800 g/l. The grain quality meets the requirements for high-grade hard wheat, with protein content from 13.1 to 14.7% and gluten from 27.4-31.3%. These indicators provide high pasta product ratings (4.5-5.0 points) and good milling and baking qualities. The variety belongs to the leucurum type, further enhancing its value for producing high-quality flour and pasta. Elaya exhibits high resistance to common diseases, including septoria, various types of rust, powdery mildew, brown rust, stem rust, root rots, and Fusarium ear rot. Resistance levels to these diseases range from 5 to 9 points, significantly reducing the risk of yield loss. Additionally, the variety demonstrates high resistance to lodging and pests, making it a reliable choice for intensive agriculture. Due to its comprehensive characteristics, Elaya is recommended for cultivation in forest-steppe and steppe zones, ensuring a stable and high-quality harvest.