Foundation
Wheat
DEUTSCHE SAATVEREDELUNG AGUser rating
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A high-yielding German winter wheat variety from DSV, renowned for its strong resistance to lodging and major plant diseases.
Description
German Excellence in Wheat Breeding
Foundation, a soft winter wheat variety from Deutsche Saatveredelung (DSV), represents the pinnacle of German agricultural engineering. Developed in collaboration with Monsanto Technology, this variety is designed for farmers aiming to balance high productivity—with yield potentials of 8–9 tonnes per hectare—and robust agronomic performance. It has firmly established its reputation as a reliable, high-yield choice for intensive farming systems across Europe.
Agronomic Strengths
The name "Foundation" reflects the variety's role as a bedrock for a successful harvest. A critical characteristic is its exceptional resistance to lodging, which ensures that the crop remains standing even under high-input conditions and challenging weather. This physical integrity is vital for maintaining grain quality and facilitating efficient harvesting.
Disease Resistance and Grain Profile
Foundation was bred to withstand severe pressure from common agricultural pathogens, reducing the reliance on chemical interventions. Its phytosanitary profile includes:
- Fungal Resistance: High genetic tolerance to Fusarium head blight, brown rust, and various root rots.
- Broad Protection: Proven effectiveness against powdery mildew and other common rot diseases.
- Pest Tolerance: Notable resistance to the sunn pest (Eurygaster integriceps).
With a thousand-grain weight of 35–40 grams and a gluten content ranging from 20–25%, Foundation is perfectly adapted for professional agricultural enterprises. It serves as a consistent solution for those looking to maximize profitability without compromising on crop safety, making it a staple of modern wheat cultivation.
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Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
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Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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| Seed: mass 1.000 pcs seeds | 35-40 grams |
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Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
20-25% |
| Resistance to lodging | |
| Potential Yield | 8-9 tons |
| Catalog | Catalog → Wheat |
| Manufacturer | DEUTSCHE SAATVEREDELUNG AG |
| Originator | DEUTSCHE SAATVEREDELUNG AG |
| Originator | Deutsche Saatveredlung Lippstadt-bremen Zu Lippstadt |
| Originator | Deutsche Saatveredelung , Monsanto Technology |
| Originator | Deutsche Saatveredelung |
| Patent holder | Monsanto Technology , Deutsche Saatveredelung |
| Country | Germany |
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