Fox
Wheat
SZB POLSKA SP.Z O O. SP.K.User rating
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High-yield wheat variety featuring over 30% gluten content and maximum winter hardiness.
Description
Maximizing Yield Potential with the «Fox» Wheat Variety
In modern agricultural practices, selecting the right variety is the primary factor for financial success. The «Fox» variety, produced by Szb Polska Sp.Z O O. Sp.K, offers a robust combination of high yield potential and exceptional durability, making it an ideal choice for intensive farming operations.
Unmatched Resilience and Field Performance
The primary advantage of «Fox» is its superior adaptability. With a winter hardiness rating of 9 out of 9, this variety provides farmers with peace of mind in regions susceptible to harsh winters and sudden temperature drops. Furthermore, the variety exhibits a strong genetic resistance to major pathogens, including snow mold, powdery mildew, root rot, bacteriosis, and smut, which significantly reduces the need for frequent fungicide applications and lowers input costs.
Quality and Economic Value
«Fox» is designed for producers who refuse to compromise on quality. With a gluten content exceeding 30%, this wheat meets the stringent requirements of the premium market, ensuring higher sales prices. Its outstanding lodging resistance ensures that the crop stands tall until harvest, allowing for efficient machinery operation and minimal yield loss even in adverse weather conditions.
Practical Applications
- High-input systems: Designed to reach a yield potential of 9-12 tons per hectare when proper agronomic management is applied.
- Risk Mitigation: Essential for areas where crop survival during the winter is a primary concern.
- Resource Efficiency: Decreases reliance on intensive chemical protection due to its strong natural immune system.
- Marketability: High gluten content (30%+) guarantees a high-quality product suitable for demanding milling applications.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
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Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
more than 30% |
| Winter Hardiness, Ratings (9-1) | 9 |
| Resistance to lodging | |
| Potential Yield | 9-10 tons, 10-11 tons, 11-12 tons |
| Catalog | Catalog → Wheat |
| Manufacturer | SZB POLSKA SP.Z O O. SP.K. |
| Originator | SZB POLSKA SP.Z O O. SP.K. |
| Originator | I. G. Pflanzenzucht |
| Originator | SZB Polska sp.z o.o. sp.k,. ul |
| Originator | SZB Polska Sp.z o.o. Sp.j. |
| Originator | BAPO Pflanzenzucht & KG |
| Originator | Saatbau Deutschland |
| Patent holder | SZB POLSKA SP.Z O O. SP.K. |
| Country | Poland |
Store offers · 4 from 4 stores
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