Gracia Myronivska
Wheat
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High-yield winter wheat variety with strong resistance to fungal diseases and excellent grain quality.
Description
The Heritage of Mironovka Selection
«Gratsiya Myronivska» is a high-performance winter wheat variety developed by the V.M. Remeslo Myronivka Wheat Institute. As a product of extensive breeding, this variety is designed for intensive farming systems, balancing genetic yield potential with strong physiological resistance to pathogens. It is a cornerstone for producers looking for a reliable, high-yielding crop that can produce between 8 and 10 tonnes per hectare under optimal conditions.
Agronomic Strengths and Grain Quality
The primary value of this variety lies in its robust "built-in" protection. Breeders focused on creating a resilient plant capable of withstanding the most common threats in modern fields, which significantly lowers the risk of crop failure. The variety is highly resistant to:
- Root rots and Fusarium head blight;
- Brown rust and Septoria;
- Common bunt;
- Powdery mildew and Mycosphaerella leaf spot.
In terms of grain quality, «Gratsiya Myronivska» delivers consistent results. With a thousand-grain weight ranging from 45 to 50 grams and a gluten content between 25-30%, the grain meets the standards required by the milling industry, ensuring high marketability for farmers.
Positioning in Modern Agriculture
As a winter wheat variety, it is engineered to capitalize on the moisture availability during the winter-spring cycle. Its high response to fertilization makes it a premium choice for high-input agricultural enterprises that aim to maximize production density. By selecting this variety, farmers benefit from a proven record of stability, adaptability to Ukrainian soils, and an impressive capacity to produce top-tier yields while maintaining a healthy field environment.
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Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
| Seed: mass 1.000 pcs seeds | 45-50 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Potential Yield | 8-9 tons, 9-10 tons |
| Catalog | Catalog → Wheat |
| Originator | MIW NAAS |
| Country | Ukraine |
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