LG ROZARKA
Wheat
LIMAGRAINUser rating
0 votesAbout product
A safe choice for farmers prioritizing high disease resistance and production efficiency.
Description
Stability and Health: Why Choose LG Rozarka?
French breeding from Limagrain has long been synonymous with reliability in the winter crop segment. LG Rozarka is a soft winter wheat designed to meet farmers' needs for a highly resistant variety with predictable results. The core value of this hybrid lies not in record-breaking protein levels, but in its remarkable "immune system."
Agronomic Profile
This variety belongs to the awnless wheat type, with a plant height of 80–90 cm. Such compactness makes the crop resistant to lodging, which is critical for regions with heavy rainfall. With a thousand-grain weight of 40–45 grams, LG Rozarka consistently forms full-bodied, high-quality grain.
- Phytosanitary Barrier: The variety demonstrates exceptional resistance to a complex of leaf and ear diseases, including leaf rust, septoria, and powdery mildew. Fusarium head blight, which often becomes a "crop killer" during wet seasons, is also under reliable control here.
- Technological Efficiency: A gluten content of 20–25% places the variety in a category focused on balanced production, where not only baking strength matters, but also crop stability with reduced fungicide usage.
Who is this variety for?
LG Rozarka is an ideal solution for farms looking to minimize risks. If your fields are located in high-moisture zones or you aim to optimize pesticide protection costs without sacrificing yield quality, this Limagrain variety will become a reliable tool in your crop rotation. It is a true "workhorse" that forgives minor technological errors while consistently delivering high-quality output.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
| Ostistost' | |
| Plant; height | 80-90 cm |
| Seed: mass 1.000 pcs seeds | 40-45 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
20-25% |
| Catalog | Catalog → Wheat |
| Manufacturer | LIMAGRAIN |
| Country | France |
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