LG Strimac
Wheat
LIMAGRAINUser rating
0 votesAbout product
A dependable choice for stable yields, featuring strong resistance to head diseases and excellent winter hardiness (up to 9 points).
Description
Reliable Yields with a Focus on Phytosanitary Quality
The LG Strimak winter wheat variety from the French breeding house Limagrain is a strategic choice for farms focused on risk mitigation in intensive farming systems. This soft wheat variety has proven itself as a reliable tool for consistent grain production in temperate climates, where resistance to widespread pathogens is the decisive factor for profitability.
Biological Potential and Field Performance
Agronomists favor this variety for its balanced combination of morphology and biological robustness. With a plant height of 80-90 cm, the crop shows excellent lodging resistance, which simplifies harvesting operations and reduces grain losses. An optimal plant density (4.0-4.5 million productive tillers per hectare) allows the variety to utilize soil moisture and nutrient resources with maximum efficiency.
Crop Protection: Resistance to Key Diseases
The core advantage of LG Strimak is its strong genetic resistance. In crop rotations with high disease pressure, the variety exhibits high tolerance to threats such as:
- Mycosphaerella leaf spot and brown spot;
- Powdery mildew;
- Various types of rust, including yellow and brown rust;
- Fusarium head blight.
This allows growers to optimize their fungicide application schedule, reducing operational costs per hectare without sacrificing final yields.
Practical Cultivation Guidelines
The high winter hardiness (8-9 points) makes LG Strimak a dependable choice for regions with challenging winter conditions. A thousand-kernel weight (TKW) of 40-45 grams ensures uniform seedling emergence when sowing depth is managed correctly. With a gluten content of 20-25%, LG Strimak fits perfectly into the segment of varieties that consistently produce good yields for processing or commercial use, while retaining the potential to improve quality indicators through strategic nitrogen fertilization.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
| Ostistost' | |
| Plant; height | 80-90 cm |
| Seed: mass 1.000 pcs seeds | 40-45 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
20-25% |
| Winter Hardiness, Ratings (9-1) | 8, 9 |
| Number of productive stems per hectare | 4.0-4.5 million pcs |
| Catalog | Catalog → Wheat |
| Manufacturer | LIMAGRAIN |
| Originator | LIMA EUROPA NV, team |
| Originator | LIMAGRAIN |
| Originator | компанія «ЛИМА ЕВРОПА НВ» (Бельгія) |
| Originator | No Name |
| Originator | Limagrain Europe, FR |
| Originator | Limagrain Europe S.A.S. (LG Europe-Research) |
| Originator | Limagrain , DE |
| Originator | Reinhard Hemker |
| Originator | Limagrain Europe |
| Originator | Limagrain Europe |
| Patent holder | LIMA EUROPA NV, team |
| Patent holder | Limagrain Europe |
| Country | France |
Store offers · 2 from 2 stores
Prices are updated on loadAggregator catalog: prices are collected automatically from store websites, normalized by AI and converted at the current exchange rate. Before ordering, confirm the price and availability on the store's website. This block is not indexed by search engines — the data is loaded after the page opens.
See also
Often considered together with this variety
Recently viewed
Similar items in this catalog section

























Comments · 0