SKU #37560
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MIP Svitlana
Wheat
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Type of Development
Spring wheat
Wheat Type
Soft wheat variety
Growing Season
80-90 days
Plant; height
70-80 cm, 80-90 cm
About product
A high-yielding soft spring wheat variety known for its superior disease resistance and excellent standing power.
Type of Development
Spring wheat
Wheat Type
Soft wheat variety
Growing Season
80-90 days
Plant; height
70-80 cm, 80-90 cm
Description
MIP Svitlana: A Benchmark in Mironivka Breeding
The soft spring wheat variety "MIP Svitlana" represents the excellence of the V.M. Remeslo Mironivka Institute of Wheat. Developed to meet the demands of modern intensive agriculture, this variety provides a reliable solution for producers looking for a mid-early maturity cycle with superior yield potential under various soil conditions in Ukraine.
Agronomic Resilience and Protection
One of the primary benefits of this variety is its robust health profile. "MIP Svitlana" offers significant genetic resistance against a wide range of common fungal pathogens, reducing the need for intensive chemical interventions:
- Resistance to root rots, gray mold, and powdery mildew.
- High tolerance to fusarium head blight, leaf rust, and septoria.
With a plant height of 70–90 cm, the variety possesses excellent lodging resistance, making it highly suitable for high-input management where fertilizers are used to maximize yield. This structural stability ensures efficient mechanical harvesting.
Yield and Quality Parameters
The vegetation period is optimized at 80–90 days, allowing the plant to thrive even in regions with shorter growing seasons. The grain quality is consistent, featuring a gluten content of 25–30%. With a thousand-grain weight (TGW) ranging from 30 to 45 grams, the seed offers high versatility in sowing rate calculations, enabling agronomic precision based on local soil potential.
"MIP Svitlana" is a top-tier choice for farmers seeking high-performance varieties developed specifically for local climatic environments, ensuring stability and food security in their production chains.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
| Growing Season | 80-90 days |
| Plant; height | 70-80 cm, 80-90 cm |
| Seed: mass 1.000 pcs seeds | 30-35 grams, 35-40 grams, 40-45 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Resistance to lodging | |
| Catalog | Catalog → Wheat |
| Originator | MIW NAAS |
| Country | Ukraine |
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