SKU #37000
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Mironivska Slava
Wheat
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Type of Development
Winter wheat
Wheat Type
Soft wheat variety
Grain: gluten content
more than 30%
Potential Yield
9-10 tons
About product
High-yielding soft winter wheat variety with over 30% gluten content and excellent disease resistance.
Type of Development
Winter wheat
Wheat Type
Soft wheat variety
Grain: gluten content
more than 30%
Potential Yield
9-10 tons
Description
The Mironivka Breeding Legacy
«Mironivska slava» represents the excellence of the V.M. Remeslo Mironivka Institute of Wheat. This soft winter wheat variety was developed to meet the modern demands of professional agriculture, balancing high yield potential with robust adaptability to diverse climatic conditions. It serves as a cornerstone for farming enterprises prioritizing both high output and premium grain quality.
Yield and Grain Quality
Designed for intensive farming systems, this variety is capable of producing yields between 9 and 10 tonnes per hectare. A key selling point for market-focused growers is the high gluten content, consistently exceeding 30%. This positions the grain as a premium commodity, highly sought after by millers and international grain traders alike.
Phytosanitary Resilience
The variety is renowned for its comprehensive resistance profile, mitigating the risks posed by the most common pathogens in the region. «Mironivska slava» offers reliable protection against:
- Ear and Grain Diseases: Fusarium head blight, common bunt.
- Foliar Pathogens: Septoria leaf blotch, brown rust, Mycosphaerella leaf spot, powdery mildew.
- Root Diseases: Significant resistance to root rots.
Agronomic Performance
Under optimal management, the variety achieves a productive stem density of 4.5–5.0 million per hectare. Its physiological structure allows for efficient nutrient uptake and excellent response to intensive fertilizer regimes. By integrating «Mironivska slava» into their crop rotation, producers secure a predictable and high-quality harvest, backed by the proven heritage of one of Ukraine's most respected breeding institutions.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
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Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
more than 30% |
| Potential Yield | 9-10 tons |
| Number of productive stems per hectare | 4.5-5.0 million pcs |
| Catalog | Catalog → Wheat |
| Originator | MIW NAAS |
| Country | Ukraine |
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