SKU #59626
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OMSKAYA 12
Wheat
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Type of Development
Winter wheat
Wheat Type
Soft wheat variety
Seed: mass 1.000 pcs seeds
40-45 grams
Grain: gluten content
25-30%
About product
A resilient soft winter wheat variety known for rust resistance and consistent grain quality.
Type of Development
Winter wheat
Wheat Type
Soft wheat variety
Seed: mass 1.000 pcs seeds
40-45 grams
Grain: gluten content
25-30%
Description
Proven performance in harsh climates
"Omskaya 12" is a winter soft wheat variety developed through the collaborative research of the Omsk Agrarian Scientific Center and the FGBUN FITS Yakut Scientific Center SB RAS. This variety was specifically engineered to withstand challenging environmental conditions, prioritizing robust winter hardiness and field durability.
Key agrotechnical features
The variety is highly regarded for its agronomic reliability and resistance to prevalent cereal diseases. By demonstrating natural resistance to brown and stem rust, "Omskaya 12" helps producers reduce dependency on intensive fungicide applications.
- Type: Soft winter wheat.
- Grain characteristics: Large grain profile with a 1000-seed weight of 40–45 grams.
- Quality: Gluten content ranges from 25% to 30%, meeting industry standards for high-quality bread-making wheat.
- Agronomics: Excellent lodging resistance ensures cleaner harvests and lower grain loss, even under high-yield conditions.
The development of "Omskaya 12" reflects a focus on bridging the gap between genetic potential and real-world performance. It provides producers with a stable, predictable yield and consistent grain quality. Its reputation is built on its ability to maintain performance across varying agricultural technologies, making it a reliable asset for commercial grain production.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
| Seed: mass 1.000 pcs seeds | 40-45 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Resistance to lodging | |
| Catalog | Catalog → Wheat |
| Originator | Omsk Agrarian Scientific Center |
| Originator | Фгбун Фиц Якутский Научный Центр Со Ран |
| Originator | FGBUN FITS 'YaKUTSKIJ NAUChNYJ TSENTR SO RAN' |
| Country | Russia |
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