OMSKAYA 4
Wheat
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A dependable winter wheat variety featuring excellent lodging resistance and consistent high-quality grain yields.
Description
Field Performance of the "Omskaya 4" Variety
When selecting a winter wheat variety for your farm, reliability during the season is more valuable than brochure specs. The "Omskaya 4" soft wheat, developed by the Omsk Agrarian Scientific Center, is designed to minimize production risks. In the field, it performs with excellent lodging resistance, which is a decisive factor during harvest: less crop falling means fewer losses and more efficient combine operation, directly reducing harvesting costs.
Agronomic Management and Efficiency
From an operator's perspective, this variety is highly manageable. Its inherent resistance to common smut significantly simplifies the fungicide program, allowing for better budget allocation for other crop protection tasks. It also shows solid resistance against onion smut, making it a reliable choice for diverse crop rotations.
- Grain Metrics: A 1000-kernel weight of 35–40 grams is ideal for precise seeder calibration, ensuring consistent plant density and uniform emergence.
- Quality Output: With a gluten content of 25–30%, the grain consistently meets market demand, simplifying post-harvest logistics and sales.
- Yield Potential: Achieving 5–6 tons per hectare is realistic with standard nitrogen application schedules, proving that this variety is highly responsive without requiring excessive fertilizer inputs.
Ultimately, "Omskaya 4" is an operator-friendly variety. It doesn't demand specialized technical handling, responds well to standard agricultural practices, and simplifies the harvesting process. For producers seeking a balance between high yield potential and consistent, high-quality grain production, this variety remains a practical and stable asset.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
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Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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| Seed: mass 1.000 pcs seeds | 35-40 grams |
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Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Resistance to lodging | |
| Potential Yield | 5-6 tons |
| Catalog | Catalog → Wheat |
| Originator | Omsk Agrarian Scientific Center |
| Originator | Oak Street Se |
| Originator | Синицын Станислав Степанович |
| Originator | Рутц Рейнгольд Иванович |
| Originator | Борадулин Виктор Ростиславович |
| Originator | Fgbnu Omsk Agrarian Science Center |
| Originator | Веревкин Евгений Васильевич |
| Originator | Мухордов Евгений Григорьевич |
| Originator | Максимов Юрий Леонидович |
| Originator | Поползухин Павел Вавилович |
| Originator | FGBNU 'OMSKIJ AGRARNYJ NAUChNYJ TSENTR' |
| Patent holder | Omsk Agrarian Scientific Center |
| Patent holder | FGBNU 'OMSKIJ AGRARNYJ NAUChNYJ TSENTR' |
| Country | Russia |
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