POVOLZHSKAIA 30
Wheat
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Winter soft wheat offering yield potential up to 9 tons per hectare and robust resistance to key fungal diseases.
Description
High-Yield Reliability in Challenging Environments
The winter soft wheat variety 'Povolzhskaya 30', developed by the Samara Federal Research Center (RAS), is engineered for farmers who prioritize consistent yield under variable moisture conditions. This variety is an excellent choice for production systems aimed at achieving high productivity with optimized fungicide inputs.
Key Agronomic Advantages
- Superior Disease Resistance: With documented genetic resistance to common bunt, brown rust, and powdery mildew, 'Povolzhskaya 30' allows producers to maintain healthy stands with fewer chemical interventions.
- Harvest Security: The variety features a plant height of 80–90 cm and strong straw, offering excellent resistance to lodging. This structural integrity ensures easier harvesting even at the upper end of its potential yield range of 8–9 tons per hectare.
- Growth Dynamics: A vegetation period of 90–100 days allows the crop to effectively utilize early spring moisture, which is vital for establishing high yield potential before the onset of summer drought periods.
Grain quality is a strong point for this variety, with a thousand-kernel weight (TKW) of 35–40 grams and a gluten content of 25–30%. These specifications make 'Povolzhskaya 30' a versatile product for both grain traders and milling facilities. By integrating this variety into the crop rotation, agronomists gain a reliable asset capable of delivering high-quality grain while maintaining resilience against core wheat pathogens.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
| Growing Season | 90-100 days |
| Plant; height | 80-90 cm |
| Seed: mass 1.000 pcs seeds | 35-40 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Resistance to lodging | |
| Potential Yield | 8-9 tons |
| Catalog | Catalog → Wheat |
| Originator | SamSC RAS |
| Originator | Фгбун Самарский Федеральный Исследовательский Центр Ран |
| Country | Russia |
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