Union
Wheat
FANCAUser rating
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Technological spring wheat that does not lodge and produces up to 9 tons per hectare with standard care.
Description
Stable yields with minimal risks
Working with the "Union" spring wheat from FANSA, agronomists note its high predictability. This soft wheat variety is the choice for those relying on intensive farming but wanting to hedge against lodging and diseases. With a plant height of only 40–50 cm, the crop is extremely resistant to lodging, which is critical in regions with high wind loads or heavy rainfall before harvest.
Agronomic indicators
- Yield potential: up to 8–9 tons per hectare, placing "Union" in the league of high-intensity varieties.
- Grain quality: gluten content remains in the 20–25% range, allowing for consistent sales to milling enterprises.
- Phytosanitary profile: genetic resistance to brown rust reduces the burden of fungicide treatments. The variety effectively resists major pathogens, including plant rust and onion stem smut.
Practical cultivation experience
The short-stalk nature is the main advantage of this hybrid during harvest. The low stem saves combine resources: less biomass passes through the threshing system, allowing for faster machine speeds without grain loss on the trail. Crop management does not require specific skills, as the variety responds well to standard nutrition protocols. Support from the State Variety Commission branch ensures seed purity, preventing surprises during germination. If you are looking for technological wheat that won't fall down at the first sign of bad weather, "Union" is one of the most reliable options for producing high-quality commercial grain.
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Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
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Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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| Plant; height | 40-50 cm |
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Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
20-25% |
| Resistance to lodging | |
| Potential Yield | 8-9 tons |
| Catalog | Catalog → Wheat |
| Manufacturer | FANCA |
| Originator | Av Du Capitaine N Tchorere |
| Originator | Филиал Фгбу Госсорткомиссия По Красноярскому Краю,Республике Хакасия И Республике Тыва |
| Country | Russia |
Store offers · 5 from 4 stores
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