SKU #36700
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Vigen
Wheat
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Type of Development
Winter wheat
Growing Season
270-280 days
Plant; height
90-100 cm
Seed: mass 1.000 pcs seeds
40-45 grams
About product
The winter wheat variety Vigen is an intensive type with enhanced resistance to various diseases, such as brown rust, powdery mildew, septoria, and fusarium of the ear. It is recommended for cultivation in forest-steppe and steppe zones, making it a versatile choice for various agro-ecosystems. The vegetation period is 273-280 days, and plant height reaches 95-100 cm, ensuring good stand structure…
Type of Development
Winter wheat
Growing Season
270-280 days
Plant; height
90-100 cm
Seed: mass 1.000 pcs seeds
40-45 grams
Description
The winter wheat variety Vigen is an intensive type with enhanced resistance to various diseases, such as brown rust, powdery mildew, septoria, and fusarium of the ear. It is recommended for cultivation in forest-steppe and steppe zones, making it a versatile choice for various agro-ecosystems. The vegetation period is 273-280 days, and plant height reaches 95-100 cm, ensuring good stand structure and resistance to lodging and shattering.
Vigen is distinguished by high winter hardiness and cold resistance, rated at 8-9 points, as well as heat tolerance, enabling successful cultivation under various climatic conditions. The yield potential of the variety varies from 8.8 to 9.9 tons per hectare, confirmed by multi-year trials. The recommended seeding rate is 4.5-5.5 million germinated seeds per hectare, promoting optimal plant development and maximum productivity.
The grain quality of the Vigen variety is high: protein content ranges from 13.5-14.2%, and gluten content is 28.3-29.6%. The thousand-grain weight is 41-43 grams, indicating dense and high-quality grain. The variety meets national standards and exhibits resistance to root rot, further enhancing its reliability and attractiveness for agricultural production.
Vigen is distinguished by high winter hardiness and cold resistance, rated at 8-9 points, as well as heat tolerance, enabling successful cultivation under various climatic conditions. The yield potential of the variety varies from 8.8 to 9.9 tons per hectare, confirmed by multi-year trials. The recommended seeding rate is 4.5-5.5 million germinated seeds per hectare, promoting optimal plant development and maximum productivity.
The grain quality of the Vigen variety is high: protein content ranges from 13.5-14.2%, and gluten content is 28.3-29.6%. The thousand-grain weight is 41-43 grams, indicating dense and high-quality grain. The variety meets national standards and exhibits resistance to root rot, further enhancing its reliability and attractiveness for agricultural production.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
| Growing Season | 270-280 days |
| Plant; height | 90-100 cm |
| Seed: mass 1.000 pcs seeds | 40-45 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Winter Hardiness, Ratings (9-1) | 8, 9 |
| Potential Yield | 8-9 tons |
| Number of productive stems per hectare | 4.5-5.0 million pcs |
| Catalog | Catalog → Wheat |
| Originator | PBGI-NCSCI |
| Country | Ukraine |
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