SKU #36699
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Vigoda Odeska
Wheat
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Type of Development
Winter wheat
Wheat Type
Soft wheat variety
Grain: gluten content
more than 30%
Potential Yield
8-9 tons
About product
Vigoda Odeska — this is a winter wheat variety of high quality, characterized by high yield potential and stable grain quality. This variety belongs to the extra-strong category, with high protein and gluten content, making it particularly valuable for the bakery industry. The wheat is adapted to various climatic conditions and is recommended for cultivation in the Steppe, Forest-Steppe, and Polis…
Type of Development
Winter wheat
Wheat Type
Soft wheat variety
Grain: gluten content
more than 30%
Potential Yield
8-9 tons
Description
Vigoda Odeska — this is a winter wheat variety of high quality, characterized by high yield potential and stable grain quality. This variety belongs to the extra-strong category, with high protein and gluten content, making it particularly valuable for the bakery industry. The wheat is adapted to various climatic conditions and is recommended for cultivation in the Steppe, Forest-Steppe, and Polissia regions.
The Vigoda Odeska variety is distinguished by high resistance to drought, heat, waterlogging, and various diseases, ensuring stable yields even under adverse conditions. It is cultivated as elite seed stock, guaranteeing high seed quality and crop productivity. Genetically improved characteristics of the variety contribute to increased yield and resistance to adverse factors.
This wheat is soft, making it suitable for bread production, wheat feed, and other wheat-based products. It is widely used in grain farming due to its stability, high grain quality, and compatibility with crop rotation systems. Vigoda Odeska is a reliable choice for farmers seeking high-quality and high-yield harvests.
The Vigoda Odeska variety is distinguished by high resistance to drought, heat, waterlogging, and various diseases, ensuring stable yields even under adverse conditions. It is cultivated as elite seed stock, guaranteeing high seed quality and crop productivity. Genetically improved characteristics of the variety contribute to increased yield and resistance to adverse factors.
This wheat is soft, making it suitable for bread production, wheat feed, and other wheat-based products. It is widely used in grain farming due to its stability, high grain quality, and compatibility with crop rotation systems. Vigoda Odeska is a reliable choice for farmers seeking high-quality and high-yield harvests.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
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Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
more than 30% |
| Potential Yield | 8-9 tons |
| Catalog | Catalog → Wheat |
| Originator | PBGI-NCSCI |
| Country | Ukraine |
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