AFK FULL SPIKE
Wheat
LLC AF 'Kолос'User rating
0 votesAbout product
A reliable choice for consistent yields with superior disease resistance and low lodging risk.
Description
A Reliable Choice for Consistent Yields
In modern farming, choosing the right seed variety is about risk management. The winter wheat variety "AFK FULL Spike" by "AF Kolos" proves that stability is the cornerstone of a successful harvest. As a practitioner, I value this variety primarily for its robust agronomic profile: its resistance to lodging is excellent, which is crucial during the grain-filling stage when unpredictable weather could otherwise flatten the crop and complicate harvesting.
Robust Phytosanitary Defense
One of the main advantages of managing this variety is the reduced dependency on aggressive fungicide programs. "AFK FULL Spike" demonstrates strong inherent resistance to brown and yellow rust, as well as septoria and fusarium head blight. This allows for a more flexible and efficient approach to spraying, ensuring the plants stay healthy even under high infection pressure from leaf spots or powdery mildew.
Grain Quality and Operational Efficiency
From a commercial perspective, this variety consistently delivers gluten content between 25-30%, ensuring it meets market requirements for quality milling wheat. Furthermore, its resistance to pests like wheat thrips and cereal aphids significantly lowers the operational costs associated with insecticide applications. Developed by Volodymyr Bahatchenko and Leonid Tsentylo, this variety is designed to perform in real-world conditions, providing high-quality grain with less chemical intervention.
Agronomic Highlights
- Winter development type: optimized for local growing seasons.
- Lodging resistance: extremely durable, ensuring smooth harvesting operations.
- Disease tolerance: comprehensive protection against rusts, septoria, and fusarium.
- Production quality: reliable gluten content of 25-30%.
- Pest resilience: effective natural defense against aphids and thrips.
Crop & resistance
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Resistance to lodging | |
| Catalog | Catalog → Wheat |
| Manufacturer | LLC AF 'Kолос' |
| Originator | Bahatchenko Volodymyr Vasylovych, Tsentylo Leonid Vasylovych, |
| Originator | Bahatchenko Volodymyr Vasylovych, Tsentylo Leonid Vasylovych, |
| Patent holder | LLC AF 'Kолос' |
| Patent holder | Tovarystvo z obmezhenoiu vidpovidalnistiu «Ahrofirma «Kolos» |
| Country | Russia |
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