Akratos
Wheat
Saaten-UnionUser rating
0 votesAbout product
An intensive winter wheat variety with benchmark disease resistance and high yield potential.
Description
Akratos: German genetic potential for high-yield farming
Saaten-Union introduces Akratos, a winter soft wheat variety designed for professional farmers who demand both quality and volume. In an era of unpredictable climate, Akratos provides a reliable solution, combining high production potential with robust genetic resistance to major field diseases.
A Comprehensive Phytosanitary Shield
The primary advantage of Akratos is its integrated genetic resistance, which minimizes the need for excessive fungicide applications. The variety shows excellent resilience against yellow and brown rust, leaf and ear septoria, and fusarium. Crucially, special attention has been paid to resistance against common bunt, ensuring high grain quality and marketable yield. This inherent strength allows the crop to channel its energy into grain filling rather than fighting infections.
Agronomic Potential and Specifications
- Yield Potential: 8–9 tons per hectare, positioning the variety among the top-performing European intensive wheat strains.
- Grain Quality: 1,000-kernel weight ranges between 45–50 grams, ensuring superior milling outcomes. A gluten content of 25–30% makes Akratos a highly desirable choice for the baking industry.
- Morphology: Awnless winter wheat, optimized for high-input cultivation strategies and precise sowing densities.
Who should consider Akratos? This variety is an ideal candidate for operations in high-infection zones that require consistent and stable grain output. While Akratos responds best to high-level agronomic management, it rewards this investment with heavy yields and uniform quality. It is the perfect choice for those who value German engineering in seeds and seek a predictable, profitable harvest.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
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Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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| Ostistost' | |
| Seed: mass 1.000 pcs seeds | 45-50 grams |
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Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Potential Yield | 8-9 tons |
| Catalog | Catalog → Wheat |
| Manufacturer | Saaten-Union |
| Country | Germany |
Store offers · 3 from 3 stores
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