DON 93
Wheat
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Reliable protection against rust and leaf spots for stable yields in challenging phytosanitary environments.
Description
Stability Under Tough Phytosanitary Conditions
The winter soft wheat "DON 93," developed by the Donskoy Agrarian Scientific Center, is designed for farms operating in regions with a high risk of fungal infections. The core value of this variety lies not in its theoretical yield potential, but in its reliability in real-field conditions where fungicide programs may be limited or insufficient for complete control.
A Protective Barrier: Disease Resistance Profile
Agronomists select "DON 93" for fields prone to epiphytotics. The variety demonstrates strong resistance to:
- Leaf and stem rust;
- Powdery mildew;
- Mycosphaerella leaf spot;
- Stem smut.
Genetic resistance to yellow and stem rust helps optimize costs for secondary and tertiary fungicide applications, which is critical for reducing production costs. The awned head structure promotes better pollination and reduces losses from birds during the ripening period.
Agronomic Management and Growth Stages
The flexibility of its vegetation period (ranging from 210 to 300 days depending on the cultivation zone) makes "DON 93" a versatile choice for various climatic belts. To maximize profitability, we recommend the following:
- Adhere to seeding rates that match the soil fertility of your specific field.
- Consider the awned structure of the ear when selecting combine settings during harvest to minimize grain cracking.
- Plan nitrogen fertilizer applications, as the variety is highly responsive during the tillering and jointing stages.
This variety is a robust tool for farmers who prioritize predictable results over risky yield targets.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
| Ostistost' | |
| Growing Season | 210-220 days, 220-230 days, 230-240 days, 240-250 days, 250-260 days, 260-270 days, 270-280 days, 280-290 days, 290-300 days |
| Plant; height | 80-90 cm, 90-100 cm, 100-110 cm |
| Seed: mass 1.000 pcs seeds | 35-40 grams, 40-45 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
20-25%, 25-30% |
| Resistance to lodging | |
| Potential Yield | 6-7 tons, 7-8 tons |
| Number of productive stems per hectare | 5.0-5.5 million pcs |
| Catalog | Catalog → Wheat |
| Originator | Agrarian Scientific Center "Donskoy" |
| Country | Russia |
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