Kesaria Polissia
Wheat
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A soft winter wheat variety featuring high yield potential and resistance to a complex of fungal diseases.
Description
Engineering Potential of «Kesariya Polissya»
Developed by the National Scientific Center «Institute of Agriculture of NAAS», this soft winter wheat variety is designed for stable production under intensive cultivation technologies. The genetic architecture of the variety is built on the balance between biomass development and spike productivity.
Agrotechnical Indicators and Morphology
The compact stem structure (80–90 cm height) significantly reduces lodging risks, which is vital when using high nitrogen fertilization rates. A 1,000-kernel weight of 40–45 grams indicates high grain filling quality. With a gluten content of 25–30%, the variety is classified as premium wheat, suitable for high-quality baking.
Defense Mechanisms
The breeding focus was placed on enhancing immunity against pathogens common in temperate climate zones:
- Fungicide Profile: Genetic resistance to snow mold, septoria, and Fusarium head blight allows for reduced costs in early spring fungicidal applications.
- Foliar Disease Resistance: Effective mechanisms against Mycosphaerella leaf spot and brown leaf spot preserve the leaf apparatus, essential for grain filling during the milk-wax maturity stage.
Productivity
With a yield potential of 9–10 tons per hectare, this variety requires strict adherence to agrotechnical standards and nitrogen management. «Kesariya Polissya» is a sound choice for farms focused on high-volume grain production, provided that crop rotation and proper soil preparation are maintained.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
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Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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| Plant; height | 80-90 cm |
| Seed: mass 1.000 pcs seeds | 40-45 grams |
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Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Potential Yield | 7-8 tons, 8-9 tons, 9-10 tons |
| Catalog | Catalog → Wheat |
| Originator | NSC Institute of Agriculture NAAS |
| Country | Ukraine |
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