SKU #37019
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MIP Anniversary
Wheat
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Type of Development
Winter wheat
Grain: gluten content
25-30%
Potential Yield
7-8 tons, 8-9 tons, 9-10 tons
About product
A high-yielding winter wheat variety with strong disease resistance and stable grain quality.
Type of Development
Winter wheat
Grain: gluten content
25-30%
Potential Yield
7-8 tons, 8-9 tons, 9-10 tons
Description
Stable yields from Ukrainian selection
Winter wheat variety "MIP Yuvileina" is a flagship product developed by the V.M. Remeslo Myronivka Institute of Wheat. It represents a strategic choice for agricultural enterprises aiming for consistent performance across varying soil and climate conditions. Unlike hyper-intensive varieties that require perfect environments, "MIP Yuvileina" is characterized by its high plasticity and adaptability.
Agronomic resilience
The primary advantage of this variety is its comprehensive resistance profile, which effectively mitigates the risks associated with common grain diseases. By utilizing "MIP Yuvileina," farmers can reduce the intensity of fungicide applications without compromising field health:
- Strong resistance to common bunt and leaf rust.
- Field resistance to fusarium head blight and septoria.
- Significant protection against powdery mildew and various leaf spot diseases.
This biological resilience ensures that the crop maintains its potential even in high-pressure years, protecting the overall profit margin.
Yield potential and grain quality
The variety shows a reliable performance pattern, essential for long-term farm planning. The grain consistently yields a gluten content of 25–30%, meeting the requirements of the baking industry. With a potential yield ranging from 7 to 10 tons per hectare, "MIP Yuvileina" provides a balanced return on investment. It is an optimal choice for producers who prioritize cost-effective cultivation technology combined with high-performance genetics, ensuring stable production cycles season after season.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Potential Yield | 7-8 tons, 8-9 tons, 9-10 tons |
| Catalog | Catalog → Wheat |
| Originator | MIW NAAS |
| Country | Ukraine |
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