MIP Assol
Wheat
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A robust spring wheat variety with a yield potential of up to 10 t/ha and high disease resistance.
Description
Yield stability even in challenging conditions
"MIP Assol," developed by the Myronivka Wheat Institute, is a soft awnless spring wheat that has proven its worth in the Ukrainian climate. Its primary strength lies in combining a high yield potential with impressive resistance to a wide range of pathogens, making it a reliable choice for modern agriculture.
Key Agronomic Advantages
- Yield Potential: Under favorable conditions, the variety can deliver up to 9–10 tons per hectare, competing effectively with high-input European varieties.
- Disease Defense: The plant possesses a robust, complex immunity system. It shows high resistance to root rot, Fusarium head blight, Septoria, and covered smut. Notably, its resistance to various types of rust significantly reduces the need for frequent fungicide applications.
- Field Performance: With a height of 80–90 cm, the crop exhibits high resistance to lodging, which is critical for high-input management and efficient mechanized harvesting.
Why Choose "Assol"?
This variety is ideal for farms aiming to produce high-quality food-grade grain with a gluten content of 25–30%. Its strong winter-hardiness (rated 8–9) allows the wheat to withstand temperature fluctuations common during early growth stages or late spring frosts. With a vegetation period of 250–270 days, the crop is predictable, simplifying harvest planning.
If you are looking for a reliable variety that delivers consistent grain quality without requiring complex disease management, "MIP Assol" provides a solid foundation for any crop rotation system.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
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Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
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| Ostistost' | |
| Growing Season | 250-260 days, 260-270 days |
| Plant; height | 80-90 cm |
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Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Winter Hardiness, Ratings (9-1) | 8, 9 |
| Potential Yield | 9-10 tons |
| Catalog | Catalog → Wheat |
| Originator | MIW NAAS |
| Country | Ukraine |
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