MIP Vizerunok
Wheat
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A high-yielding durum wheat variety offering superior disease resistance and consistent grain quality for export-oriented farms.
Description
Durum Wheat Productivity: Maximizing Yields with MIP Vizerunok
"MIP Vizerunok," developed by the Myronivka Wheat Institute, represents a reliable option for farmers targeting high-quality durum wheat production. This spring wheat variety is engineered to perform consistently across varying agricultural conditions, offering a balance between disease resistance and grain quality.
Agronomic Strengths and Resistance
To reduce chemical application costs, this variety incorporates strong genetic resistance to major agricultural threats:
- Disease Mitigation: Excellent performance against root rots, common bunt, and fusarium head blight.
- Foliar Health: Proven resistance to brown leaf rust, powdery mildew, and leaf spot diseases, ensuring the crop remains healthy until harvest.
Field Management and Performance
With a vegetation period of 90–100 days, "MIP Vizerunok" fits well into various crop rotations. The plant reaches a height of 90–100 cm and maintains strong stem integrity, providing excellent lodging resistance—a critical factor for simplifying harvesting operations and reducing post-harvest losses.
The combination of a 1,000-kernel weight of 40–45 grams and a gluten content of 25–30% makes this variety highly competitive in the marketplace. With a potential yield of 6–7 metric tons per hectare, it serves as an efficient investment for operations focused on high-quality durum exports.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
| Growing Season | 90-100 days |
| Plant; height | 90-100 cm |
| Seed: mass 1.000 pcs seeds | 40-45 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Resistance to lodging | |
| Potential Yield | 6-7 tons |
| Catalog | Catalog → Wheat |
| Originator | MIW NAAS |
| Country | Ukraine |
Store offers · 4 from 2 stores
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