MIP Xenia
Wheat
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Early-maturing spring wheat with excellent disease resistance and high grain quality.
Description
Intensive performance in a compact package
The soft spring wheat variety "MIP Ksenia," developed by the Mironivka Institute of Wheat, is engineered for farmers who prioritize early maturity and high-quality output. With a vegetation period of 80–90 days, it is a strategic choice for regions prone to early summer drought or for producers looking for a reliable catch crop.
Key Advantages
- Structural Integrity: Standing at 60–90 cm, this dwarf variety features an exceptionally strong stalk, providing superior resistance to lodging even in high-input nitrogen scenarios.
- Genetic Resilience: The variety exhibits robust resistance to common fungal threats, including loose smut, brown rust, and fusarium head blight, effectively reducing the need for intensive chemical interventions.
- Market Value: With a gluten content of 25–30%, the grain meets the standards for high-quality milling wheat, ensuring consistent market demand.
Performance and Suitability
MIP Ksenia offers a potential yield of 5–6 tons per hectare with a high thousand-grain weight (45–50g). Its strength lies in its ability to resist diseases like powdery mildew and Swedish fly, which are common inhibitors of grain development. This variety is most suitable for commercial farms aiming for intensive production in balanced soil conditions. While it is highly adaptable, it rewards well-managed farming practices with consistent, high-yield harvests. It stands out in its class for its balance between early harvest capabilities and the reliable, high-quality grain composition that traders and millers demand.
Crop & resistance
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
| Growing Season | 80-90 days |
| Plant; height | 60-70 cm, 70-80 cm, 80-90 cm |
| Seed: mass 1.000 pcs seeds | 45-50 grams |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
25-30% |
| Resistance to lodging | |
| Potential Yield | 5-6 tons |
| Catalog | Catalog → Wheat |
| Originator | MIW NAAS |
| Country | Ukraine |
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