Abigal
Pepper
HazeraUser rating
0 votesAbout product
A reliable early-maturing hybrid with thick walls, resistant to major viral and bacterial diseases.
Description
Consistent Yields with "Abigal": A Pro's Choice
The "Abigal" sweet pepper hybrid from Hazera breeders is synonymous with predictability. In today's agricultural climate, where downtime due to disease is costly, this hybrid demonstrates high resistance to Tobacco Mosaic Virus and bacterial leaf spot. Israeli breeding has focused on adaptability, allowing for effective performance in both greenhouse environments and open fields.
Agrotechnical Performance and Yield Potential
A maturity period of 55–65 days makes "Abigal" highly convenient for crop rotation planning. Farmers choose it for early market-ready produce that is consistently in demand. The fruit's key parameters are optimized for commercial requirements:
- Weight and Shape: Cuboid fruits weighing 200–250 grams are ideal for retail chains and processing.
- Durability: Walls 8–9 mm thick ensure excellent transportability—the peppers hold their shape perfectly during long-distance shipping.
- Market Appeal: The transition from a deep dark-green in technical maturity to a vibrant red in biological maturity allows growers to harvest at various stages depending on market demand.
Resistance to Mycosphaerella spot and brown spot significantly reduces the need for fungicide treatments, making "Abigal" an excellent candidate for integrated pest management systems. By working with this hybrid, you get a reliable, low-maintenance crop that allows you to focus your resources on irrigation and nutrition for maximum fruit development.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams |
| Fruit; wall thickness | 8-9mm |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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| Catalog | Catalog → Pepper |
| Manufacturer | Hazera |
| Country | Israel |
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