SKU #2115
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5 230 views
AMIGA / AMY
Pepper
SEMOUser rating
14 votes86% positive reviews
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Direction
Sweet
Growing
Covered Ground, Open Ground
Growth Strength
Determinant
Ripening Period
65 - 75 days
Prices in stores
from7.7 €per 1000 pcs
3 offers from 3 stores
About product
Very popular sweet pepper variety in southern Ukraine. Early maturing, compact, low-growing plant. Fruit shape conical with wall thickness of 5-6 mm. Fruit color white with yellowish tint at technical maturity and bright red at full maturity. Advantages of the variety: high disease resistance, stable and high yield, excellent taste and commercial qualities. Intended for cultivation in plastic gree…
Direction
Sweet
Growing
Covered Ground, Open Ground
Growth Strength
Determinant
Ripening Period
65 - 75 days
Description
Very popular sweet pepper variety in southern Ukraine. Early maturing, compact, low-growing plant. Fruit shape conical with wall thickness of 5-6 mm. Fruit color white with yellowish tint at technical maturity and bright red at full maturity. Advantages of the variety: high disease resistance, stable and high yield, excellent taste and commercial qualities. Intended for cultivation in plastic greenhouses and open ground.
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Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
65 - 75 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
| Fruit; wall thickness | 5-6mm |
| Catalog | Catalog → Pepper |
| Manufacturer | SEMO |
| Originator | SEMO |
| Originator | Semo A.S., Cz |
| Originator | Semo Spol. S R.O |
| Originator | Semo, CZ |
| Originator | Jan Prasil |
| Originator | Semo S.R.O |
| Patent holder | Semo A.S., Cz |
| Patent holder | SEMO a.c. |
| Country | Czech Republic |
Store offers · 3 from 3 stores
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Alternatives
Bell pepper · similar varieties
See also
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