LUNGY F1
Pepper
SEMOUser rating
0 votesAbout product
Early-maturing conical hybrid for open field and greenhouse cultivation with excellent yield potential.
Description
Czech Early-Maturing Standard: The LUNGI F1 Profile
In the professional seed market, products from the Czech company Semo occupy a niche of stable and predictable solutions. The LUNGI F1 hybrid is a classic conical pepper, targeted at farmers who value the balance between rapid harvest and commercial presentation. Within 55–65 days after planting, the plant forms uniform fruits, making it an excellent choice for sequential growing.
Agronomic Features and Yield Potential
LUNGI F1 is positioned as a versatile tool. Its genetics allow for successful performance in both open fields and professional glass greenhouses. Key fruit characteristics:
- Shape: classic conical, convenient for packaging and logistics.
- Color dynamics: transition from rich green in technical maturity to bright red in biological maturity.
- Structure: wall thickness of 4-5 mm, optimal for maintaining freshness during storage and transit.
- Fruit type: 3-lobed structure, ensuring the commercial look characteristic of conical peppers.
Semo breeders have focused on adaptability. The hybrid demonstrates high resistance to environmental stress factors, which is critical during fluctuating temperature regimes in the spring and summer. Thanks to its early ripening period, farmers can enter the market with the first harvest when the demand for sweet peppers is at its peak and pricing is most attractive.
Why Choose This Hybrid?
LUNGI F1 is not an experiment, but a proven breeding solution. Its popularity is driven by its predictable behavior in the field: the plant does not require complex agrotechnical interventions and responds well to standard fertilization and irrigation schemes. By selecting this hybrid, growers gain a guarantee of seed purity from Semo, minimizing the risk of yield loss due to genetic inconsistency.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
55 - 65 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; wall thickness | 4-5mm |
| Fruit; number of locules | |
| Catalog | Catalog → Pepper |
| Manufacturer | SEMO |
| Originator | SEMO |
| Originator | Semo A.S., Cz |
| Originator | Semo Spol. S R.O |
| Originator | Semo spol. s r.o., CZ |
| Originator | Semo S.R.O |
| Country | Czech Republic |
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Alternatives
Bell pepper · similar varieties
See also
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