Claudio F1
Pepper
NUNHEMSUser rating
19 votesAbout product
Description
High-yielding sweet pepper hybrid for cultivation in open ground, greenhouse and glasshouse. Early maturing (fruits begin to ripen on 72-80 days after transplanting). Fruits are cube-shaped and elongated, four-chambered, ripening from dark green to dark red, with high taste quality. Strong, upright plant, well protects fruits from sun, simultaneously forms up to 12 uniform fruits of medium weight 200-250 g. Wall thickness 10-14 mm. Fruits resistant to sunburn, dense, easily transported over long distances, retain marketable appearance for a long time. Grows well even under stressful conditions (heat, air drought). Resistant to viral diseases.
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Crop
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
72 - 78 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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| Fruit; number of locules | |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
200-250 grams |
| Fruit; wall thickness | 7-8mm |
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Fruit; length-to-diameter ratio
Fruit; length-to-diameter ratio
Pepper is divided into large, medium, and small based on fruit size. Measurements are taken along the length if the length exceeds the width, and along the width if the width is greater than or equal to the length. |
14cm x 8cm |
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Recommended Density
Recommended Density
Optimal productivity is achieved at a planting density of 4000-5500 plants/ha. Possible planting scheme: 300-500x40-80 cm. |
35 - 55 thousand pcs/ha |
| Catalog | Catalog → Pepper |
| Manufacturer | NUNHEMS |
| Country | Netherlands |
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Alternatives
Bell pepper · similar varieties
See also
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