Antei
Pepper
NaskoUser rating
15 votesAbout product
A high-yielding, large-fruited pepper with 8mm walls and strong resistance to verticillium wilt.
Description
Premium quality large-fruited bell pepper
The «Antey» pepper from the Ukrainian brand Nasko is designed for growers who prioritize fruit weight and marketability. As an indeterminate variety, it shows exceptional vigor, allowing for consistent production of massive peppers weighing between 320 and 400 grams. It is an excellent choice for open-field cultivation, offering a combination of size and durability that is hard to ignore.
Why «Antey» stands out:
- Superior Fruit Quality: With a wall thickness of 7–8 mm and a uniform trapezoidal shape, these peppers are perfect for both fresh market sales and culinary processing. They offer great shelf life and transportability, preventing the damage often seen in thinner-walled varieties.
- Resilience: The hybrid shows significant resistance to verticillium wilt, one of the most destructive diseases in pepper production. This trait reduces reliance on intensive fungicide programs, helping to lower production costs.
- Cultivation Efficiency: With a recommended density of 45,000 to 70,000 plants per hectare, «Antey» provides the flexibility to adjust planting patterns according to soil fertility and irrigation capabilities.
Performance and Growth: Reaching maturity in 110–120 days, it is a mid-season powerhouse. The transition from technical green ripeness to a vibrant biological red ensures that produce looks appetizing at every stage of the season. The plant's indeterminate nature requires proper trellising to support the heavy fruit load, but the effort pays off in high-yield performance that can outperform many international competitors.
Strategic Value: This variety is built for professional agricultural producers who demand consistency. By combining strong disease resistance with high individual fruit mass, «Antey» offers a reliable economic return for those managing open-field operations in diverse climatic conditions.
Crop & resistance
Crop
Specifications hover over for a hint about the specification
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Growth Strength
Growth Strength
Pepper varieties differ in growth strength, ranging from low-growing (30-40 cm) to tall varieties reaching 2-3 meters. Accordingly, they are divided into determinate and indeterminate varieties. |
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
110 - 120 days |
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Fruit; color (technical maturity)
Fruit; color (technical maturity)
Technical maturity of pepper occurs 20-45 days after flowering. Such fruits are fully formed and have light green, green, dark green, yellow, or cream color. |
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Fruit; color (biological maturity)
Fruit; color (biological maturity)
Biological maturity of pepper fruits occurs 35-45 days after technical maturity. Biologically mature fruits acquire red, yellow, or pink coloration, and their vitamin C and A, sugar, and dry matter content significantly increases. |
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Fruit; shape
Fruit; shape
Spherical, oval, flattened or cylindrical shape. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
320-400 grams |
| Fruit; wall thickness | 7-8mm |
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Recommended Density
Recommended Density
Optimal productivity is achieved at a planting density of 4000-5500 plants/ha. Possible planting scheme: 300-500x40-80 cm. |
45 - 70 thousand pcs/ha |
| Catalog | Catalog → Pepper |
| Manufacturer | Nasko |
| Country | Ukraine |
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Alternatives
Bell pepper · similar varieties
See also
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